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Changes of Carotenoids Contents in Chili Pepper during Drying
JING Feng,LIU Feng,FU Mao-run,LI Hong-mei,LIU Wei,WANG Xiao
1. Shandong Analysis and Test Center, Shandong Academy of Sciences, Jinan 250014, China;
2. College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, China;
3. Institute of Biology Research, Shangdong Academy of Sciences, Jinan 250014, China
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