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Effect of Infrared Radiation on Water Absorption of Konjac Glucomannan Films and Structure Characterization
XU Mei,ZHU Yu-peng,WANG Chao,GONG Yuan-yuan,LI Dong-sheng,CAO Yue-ze
1. College of Food and Pharmaceutical Engineering, Hubei University of Technology, Wuhan 430068, China;
2. Research Center of Food Fermentation Engineering and Technology of Hubei Province, Wuhan 430068, China
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