食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE
Current Issue | Archive | Adv Search |
Optimization of Mixed Starter Cultures Fermentation Conditions during Alcohol Fermentation Stage of Purple Sweet Potato Vinegar
YIN Yong-qi,ZHANG Shu-yu,HAN Yong-bin,GU Zhen-xin
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn