[1] |
GAO Siwei, ZHANG Jian, ZHANG Qiyue, LI Wenhui, LI He, YU Tian, LIU Xinqi.
Preparation and in Vivo Absorption Characteristics of Selenium-Enriched Soybean Peptides
[J]. FOOD SCIENCE, 2021, 42(3): 165-172.
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[2] |
ZHANG Shanshan, LI Xiaobin, ZHANG Xuanming, HAN Liwen, LIU Kechun.
Decolorization and Antioxidant Activities of Peptides from Neptunea cumingi Muscle Protein Hydrolysate
[J]. FOOD SCIENCE, 2020, 41(6): 252-258.
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[3] |
ZHAO Jingli, LIU Yuanyuan, MA Meihu.
Production of Calcium Lactate from Eggshell Fermentation by Enterococcus mundtii Cells Immobilized on Different Carriers
[J]. FOOD SCIENCE, 2020, 41(2): 80-86.
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[4] |
WU Liangwen, CHEN Ning.
Progress in Understanding the Mechanism of Exercise-Induced Fatigue and Its Regulation by Soybean Peptide
[J]. FOOD SCIENCE, 2019, 40(17): 302-308.
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[5] |
SHI Jiachen, HAN Jihua, LI Yuntong, SUN Jun, CHEN Zhongwei, XU Bin.
Effect of Microstructure of Activated Carbon on Decolorization of Zein
[J]. FOOD SCIENCE, 2018, 39(13): 100-105.
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[6] |
ZHANG Xu, WANG Yuqi, ZHANG Lu, ZHANG Ruchun, YU Dianyu,, WANG Junguo, ZHAO Yan.
Optimization of Processing Conditions for Removal of Pigment and Wax from Corn Oil Using Response Surface Methodology
[J]. FOOD SCIENCE, 2017, 38(6): 248-252.
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[7] |
YUAN Zhi, ZHU Xiaochen, SUN Liqin.
Optimization of Decolorization of Nannochloropsis oceanica Oil by Response Surface Methodology
[J]. FOOD SCIENCE, 2017, 38(24): 183-188.
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[8] |
YI Ruokun, QIAN Yu, WANG Qiang, MU Jianfei, ZHAO Xin.
Preventive Effect of Lactobacillus plantarum YS-1 on Activated Carbon-Induced Constipation in Mice
[J]. FOOD SCIENCE, 2017, 38(17): 238-243.
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[9] |
ZHANG Qiaozhi, BI Shuang, MA Wenjun, LI Yang, SUI Xiaonan, JIANG Lianzhou*.
Purification and Amino Acid Composition of Peptides from Soybean Byproduct Protein Hydrolysate from Aqueous Enzymatic Extraction of Soybean Oil
[J]. FOOD SCIENCE, 2016, 37(22): 112-118.
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[10] |
YUE Zhenzhen, WANG Jing, FANG Liying, XING Ying, LEI Hongjie, XU Huaide.
Decolorization and Tannin Removal Efficiency of Rosa roxburghii Tratt Juice with Macroporous Adsorbent Resins
[J]. FOOD SCIENCE, 2016, 37(17): 109-114.
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[11] |
GE Yingliang, YU Shuili, SHI Wenxin, YANG Fan, QI Qing.
Analysis of Bacterial Diversity in O3-BAC Drinking Water Treatment Process by Using Illumina MiSeq High Throughput Sequencing Technology
[J]. FOOD SCIENCE, 2016, 37(16): 223-228.
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[12] |
QUAN Suyu, RONG Chao, WANG Shanshan, ZHANG Yuanshu.
Effect of Low-Molecular-Weight Soybean Peptide on the Secretion of Gastric Acid in Weaning Piglets and Its Mechanism
[J]. FOOD SCIENCE, 2015, 36(21): 249-252.
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[13] |
NONG Zhenni1,2, ZHAO Zhongxing1,*, WEI Tengyou1, QIN Huanhuan1, YANG Wu1.
Decolorization of Silkworm Pupae Protein Hydrolyzate with DPPH Radical Scavenging Activity
[J]. FOOD SCIENCE, 2015, 36(2): 12-18.
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[14] |
SHENG Jin-feng1,2, LI Li1,2, SUN Jian1,2,3,*, LI Chang-bao1,2, ZHAO Mou-ming3, HE Xue-mei1,2, ZEHNG Feng-jin1,2, LI Jie-min1,2, LIU Guo-ming1,2, LIAO Fen1,2.
Decolorization, Demineralization and Monosaccharide Composition of Xylooligosaccharides from Sugarcane Bagasse
[J]. FOOD SCIENCE, 2014, 35(14): 40-45.
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[15] |
WEI Wei, QI Dan-ping, MA Rong, ZHANG Chong, Lü Feng-xia, BIE Xiao-mei, LU Zhao-xin, ZHAO Hai-zhen.
Separation, Purification and Characterization of Synthetic Glycerol Galactoside
[J]. FOOD SCIENCE, 2014, 35(11): 1-5.
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