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Determination of Biogenic Amines in Rice Wine by High Performance Liquid Chromatography

CHEN Zhi-yi,CHEN Cong-han,XIAO Yong-jian,HUANG Jin,YANG Chun-ying,LIU Xue-ming   

  1. 1. Guangdong Key Laboratory of Agricultural Product Processing, Sericulture and Agri-food Research Institute,Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China;2. Guangdong Shunde Wine Co. Ltd.,Shunde 528333, China;3. Guangdong Province Jiujiang Distillery Co. Ltd., Nanhai 528203, China
  • Online:2013-06-25 Published:2013-06-17

Abstract:

A high performance liquid chromatography (HPLC) method was established to simultaneously detect biogenic amines in four types of rice wine, strong aroma, soaked, Douchi-like aroma and mixed aroma. The results showed that β-phenylethylamine and putrescine were detected in all the rice wines. Spermidine and tyramine were detected only in some of them at a level lower than 0.5 mg/L, both within the safe range.

Key words: rice wine, biogenic amines, high performance liquid chromatography