| [1] |
XIONG Jinliang, CHEN Aiqiang, LIU Jing, ZHANG Rui, GUAN Wenqiang.
Effect of Typical E-commerce Packaging on Transportation Microenvironment and Storage Quality of Kiwifruits
[J]. FOOD SCIENCE, 2021, 42(17): 218-224.
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| [2] |
CHEN Lei, HUANG Jie, YANG Rui, ZHOU Zhongyu, BI Xiufang, LIU Xiaocui.
Preservation Effect of Ozone Treatment Combined with Modified Atmosphere Packaging on Moso Bamboo Shoots
[J]. FOOD SCIENCE, 2021, 42(15): 200-205.
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| [3] |
YANG Hongbo, YANG Xiaoyin, ZHANG Yimin, LIANG Rongrong, LUO Xin, WANG Fangfang, MAO Yanwei.
Effect of Packaging Atmospheres on Microbial Counts and Succession in Beef Steaks during Storage
[J]. FOOD SCIENCE, 2021, 42(13): 166-173.
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| [4] |
LIU Hui, ZHANG Jinglin, LIU Jiechao, ZHANG Guangdi, FANG Haitian, ZHANG Qiang, JIAO Zhonggao.
Effect of Ascorbic Acid Combined with Modified Atmosphere Packaging on Storage Quality and Antioxidant Activity of Lingwuchangzao Jujube Fruit
[J]. FOOD SCIENCE, 2021, 42(1): 257-263.
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| [5] |
MU Gang, LUO Xin, LIANG Rongrong, DONG Pengcheng, MAO Yanwei, ZHU Lixian, ZHANG Yimin, YANG Xiaoyin.
Effect of Different High Barrier Packaging Materials on Physicochemical Properties and Microbial Community Diversity of Roast Duck
[J]. FOOD SCIENCE, 2020, 41(3): 171-177.
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| [6] |
ZHANG Qinjun, BEI Ronghua, ZHANG Hong, HU Changying.
Determination of Residues and Migration of 17 Acrylate Monomers in Food Composite Packaging Materials by Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(24): 287-294.
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| [7] |
FU Qingquan, WANG Haiou, LI Kun, YANG Ping, CHEN Quanzhan, WANG Tingting.
Effects of High Oxygen Modified Atmosphere Packaging on Quality of Beef Semimembranosus Muscles during Postmortem Aging
[J]. FOOD SCIENCE, 2020, 41(23): 236-242.
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| [8] |
SONG Xiangyu, LI Ming, WANG Huhu, XU Xinglian, CAI Linlin.
Analysis of Bacterial Community Diversity of Soft-Boiled Chicken by High-Throughput Sequencing
[J]. FOOD SCIENCE, 2020, 41(17): 246-252.
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| [9] |
WU Yanyan, ZHAO Zhixia, LI Laihao, LIN Wanling, DENG Jianchao, CEN Jianwei.
Effects of Different Packaging Methods and Storage Conditions on the Quality of Two Low-Salt Cured Tilapia Fillets
[J]. FOOD SCIENCE, 2019, 40(9): 241-247.
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| [10] |
ZHANG Minhuan, WANG Limei, WANG Zhizhou, DONG Tungalag.
Electrostatic Field Combined with Equilibrium Modified Atmosphere Packaging for the Preservation of Potatoes
[J]. FOOD SCIENCE, 2019, 40(9): 269-275.
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| [11] |
FENG Xiaohan, ZHUANG Kejin, TIAN Fang, ZHU Zhenyu, XU Xin, MAO Yingyi, MAN Chaoxin, ZHANG Wei, ZHAO Yanrong, JIANG Yujun.
Review of Nutrition Formula Stability and Shelf-Life Prediction
[J]. FOOD SCIENCE, 2019, 40(9): 332-340.
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| [12] |
TAO Hongling, WANG Dan, MA Ning, ZHAO Liyan, FANG Donglu, HU Qiuhui.
Effect of Tricholoma matsutake Powder on Rheological Properties of Dough and Quality Characteristics of Biscuits
[J]. FOOD SCIENCE, 2019, 40(5): 51-56.
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| [13] |
WU Yanyan, QIAN Xixi, ZHU Xiaojing, LI Laihao, YANG Xianqing, HU Xiao, LIN Wanling.
Microbial Community Diversity Analysis of Prepared Sea Bass Fillet (Lateolabrax japonicus) with Beer during Partially Frozen Storage under Modified Atmosphere Packaging
[J]. FOOD SCIENCE, 2019, 40(3): 224-230.
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| [14] |
YANG Xiaoyin, ZHANG Yimin, ZHU Lixian, MAO Yanwei, DONG Pengcheng, LUO Xin,.
Proteomic Study of the Color Stability of High-Oxygen Modified Atmosphere Packaged Steak during Chilled Storage
[J]. FOOD SCIENCE, 2019, 40(3): 231-237.
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| [15] |
WU Haihong, SUN Zhilan, ZHANG Xinxiao, LIU Fang, XU Weimin.
Microbial Community Diversity Analysis of Chilled Prawn (Macrobrachium nipponense) with Different Packaging Treatments
[J]. FOOD SCIENCE, 2019, 40(3): 251-258.
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