[1] |
LI Chaoyi, LI Long, ZHU Ying, WU Ting, DU Yiping.
Spectroscopic Determination of Trace Nitrite in Water and Meat Following Solid Phase Extraction
[J]. FOOD SCIENCE, 2021, 42(12): 309-314.
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[2] |
ZHANG Yuanyuan, WANG Ruixin, LI Qiuwei, LI Shuguo.
An Immunosensor for Rapid Determination of Ractopamine in Foods Based on Multi-Walled Carbon Nanotubes
[J]. FOOD SCIENCE, 2016, 37(8): 170-175.
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[3] |
XIE Liyan, LIN Ying*, WU Heng, XU Xiaohui, ZHU Xueqiong.
Interaction Mechanism between Acetylated Distarch Adipate and Soymilk on Yuba Membrane
[J]. FOOD SCIENCE, 2015, 36(5): 77-82.
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[4] |
SUN Zhonglei, XU Yi, LI Yu.
Rapid Determination of Salt Content in Pickled Mustard Tuber by Multiple Electrodes
[J]. FOOD SCIENCE, 2015, 36(24): 164-167.
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[5] |
SUN Tingting, LIU Ye*, REN Zhandong, ZHU Yuchan.
Rapid Determination of Milk Fat Based on Dual Wavelengths of Ultraviolet Absorption
[J]. FOOD SCIENCE, 2015, 36(10): 100-104.
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[6] |
LIN Fang, LI Tao*, GENG Qing-guang, LIU Hai-jing, ZHU Xiao-hong, WANG Song.
Rapid Determination of 14 Illegally Added Aphrodisiac Drugs in Functional Foods by Ultra-High Performance Liquid Chromatography-Photodiode Array Detector
[J]. FOOD SCIENCE, 2014, 35(4): 163-169.
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[7] |
XIE Li-yan, LIN Ying*, TAN Yao-yao, WU Heng.
Optimization of the Traditional Production Process of Yuba
[J]. FOOD SCIENCE, 2014, 35(2): 36-40.
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[8] |
WANG Jia-hua1, WANG Jun1, WANG Yi-fang2,3, HAN Dong-hai2,*.
Determination of Fat Content in Yuba by Near Infrared Spectroscopy and Chemometrics
[J]. FOOD SCIENCE, 2014, 35(18): 136-140.
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[9] |
LIU Yao, ZHANG Jian-hao*, LONG Men, LI Can, LIU Gui-chao, MEI Yu.
Effect of Crosslinking Modification by Combined Use of Borax, Nano-SiO2 and Nano-TiO2 on Moisture Permeability and Moisture Permeability of PVA-based Film
[J]. FOOD SCIENCE, 2014, 35(14): 17-23.
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[10] |
ZHOU Nong1, GUO Dong-qin1, SHEN Li2,*, CHEN Qiong-yuan1, QIN Yi1.
Comparative Contents of Four Alkaloids in Bulbs of Fritillaria taipaiensis and Fritillaria unibracteata
[J]. FOOD SCIENCE, 2014, 35(12): 133-136.
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[11] |
SUN Zhong-lei,LI Yu.
Rapid Determination of Salt Content in Pickled Mustard by Electrical Conductivity
[J]. FOOD SCIENCE, 2013, 34(24): 144-147.
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[12] |
LI Yong-ji,ZENG Mao-mao,HE Zhi-yong,CHEN Jie*.
Research Progress of Yuba Stick Processing Technologies and Factors Affecting Its Quality
[J]. FOOD SCIENCE, 2013, 34(23): 333-337.
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[13] |
JIANG Mei,DONG Ming-sheng,CHEN Xiao-hong,LI Wei,RUI Xin.
Effect of High Pressure Homogenization on Properties and Microstructure of Yuba
[J]. FOOD SCIENCE, 2013, 34(23): 123-127.
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[14] |
LIU Xiao-ming,FENG Shi-yun,ZHOU Ying-zhe,TIAN Feng-wei,ZHAO Jian-xin,ZHANG Hao,CHEN Wei.
Rapid Determination of Enrofloxacin in Milk by Fluorescence Spectroscopy Combined with Chemometrics
[J]. FOOD SCIENCE, 2013, 34(22): 111-114.
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[15] |
ZHANG Wen-ling,WANG Li-ran,FEI Yong-le,LI Shu-guo.
Rapid Determination of Acrylamide in Fried Food by Differential Pulse Voltammetry
[J]. FOOD SCIENCE, 2013, 34(22): 154-159.
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