[1] |
LIU Yao, ZHENG Qiuli, ZUO Jinhua, GAO Lipu, LIU Jing, SHI Junyan, LI Miao, WANG Qing.
Effect of Methyl Jasmonate Treatment Combined with Low Temperature Conditioning on the Quality and Physiology of Postharvest Hot Pepper
[J]. FOOD SCIENCE, 2020, 41(3): 178-184.
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[2] |
WU Peng, LIU Juan, CHEN Guangfeng, LI Xiangyang, ZHAO Zitong, YANG Yi, TANG Xiaozhen, TIAN Jichun.
Genome-Wide Association Analysis of Main Quality Traits of Steamed Bread with SNP Markers
[J]. FOOD SCIENCE, 2019, 40(2): 159-164.
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[3] |
AN Ruili, WANG Bin, WEI Changqing, DU Hongfeng, TANG Fengxian, SHAN Chunhui.
Effect of Storage Temperature on Chilling Injury and Quality of Jiashi Melon
[J]. FOOD SCIENCE, 2018, 39(9): 196-201.
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[4] |
WANG Hui, CHEN Yanhua, LIN Hetong, CHEN Yihui, LIN Yifen.
Effect of 1-Methylcyclopropene Treatment on Postharvest Physiology and Storage Quality of Anxi Persimmon Fruit
[J]. FOOD SCIENCE, 2018, 39(21): 253-259.
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[5] |
ZHANG Zhong, MA Chaoling, DING Ruojun, BI Yang, WANG Yi, WEI Yongbo.
Effect of Postharvest Ethephon Treatment on Physiological and Quality Attributes of Ripening Ruan’er Pear Fruits
[J]. FOOD SCIENCE, 2017, 38(21): 252-258.
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[6] |
GONG Bi, JIANG Liuqing, MA Huiling.
Comparative Storability of Green Walnut Fruits of Three Early-Fruiting Varieties
[J]. FOOD SCIENCE, 2016, 37(2): 250-255.
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[7] |
ZHAO Jiantao, ZHANG Jing, ZHANG Yating, ZOU Zhirong.
Analysis of Fruit Quality Traits and Volatiles in Red and Pink Cherry and Large-Fruited Tomato Accessions
[J]. FOOD SCIENCE, 2016, 37(16): 135-141.
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[8] |
LI Xiangli, LIU Jing, YANG Yongtao, HU Yanying, LIANG Baodong, LI Shengjie.
Effect of 1-MCP on Postharvest Physiology and Storage Quality of Termitornyces albuminosus
[J]. FOOD SCIENCE, 2016, 37(14): 237-241.
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[9] |
WU Xueying1, DENG Lili1,2, WANG Baogang3, ZENG Kaifang1,2,*.
Effects of 1-MCP Treatment on Postharvest Physiology of Plum Fruits
[J]. FOOD SCIENCE, 2015, 36(20): 270-276.
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[10] |
HUANG Minghui,FENG Shuhan, FENG Yan, LI Wen*.
Effect of Preharvest Spraying with GA on Storage Quality and Postharvest Physiology of ‘Hongguifei’ Mango Fruits
[J]. FOOD SCIENCE, 2015, 36(10): 239-244.
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[11] |
GONG Bi1, JIANG Liu-qing2, MA Hui-ling2,*, WANG Jin2.
Effect of Harvest Date on Cold Storage and Postharvest Physiology of Green Walnut Fruits
[J]. FOOD SCIENCE, 2014, 35(24): 343-347.
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[12] |
WANG Chuan-zeng1, DONG Fei2, SUN Jia-zheng1, JI Jing1, ZHANG Xue-dan1, WANG Dan1, WANG Chao3, WANG Shu-zhen1,*.
Effect of 1-Methylcyclopropene on Main Fruit Quality Traits and Aroma Components of “Early Red Comice” at Shelf Life after Storage
[J]. FOOD SCIENCE, 2014, 35(20): 296-300.
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[13] |
WANG Jian-hui, JIN Na, LIU Yong-le*, WANG Fa-xiang, LI Xiang-hong, YU Jian.
Effect of Low Temperature on Postharvest Physiology of Xiang Lotus Seeds
[J]. FOOD SCIENCE, 2014, 35(18): 209-213.
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[14] |
WANG Xiao-fei, YANG Yan-qing, REN Xiao-lin*, SUN Hai-ting, XIANG Chun-yan, SUN Wei-shang.
Effects of 1-MCP on Postharvest Physiology and Quality of ‘Pink Lady’ Apple Fruits
[J]. FOOD SCIENCE, 2014, 35(18): 219-223.
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[15] |
WU Hai-xia.
Effect of 60Co γ-irradiation on Postharvest Physiological and Storage Quality of Pleurotus ostreatus
[J]. FOOD SCIENCE, 2014, 35(18): 241-245.
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