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FOOD SCIENCE  2013, Vol. 34 Issue (23): 165-169    DOI: 10.7506/spkx1002-6630-201323035
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Rheological Characteristics of Kudzu (Pueraria lobata) Root Syrup
LI Chun,ZHOU Wen-qian,HU Rui,ZHAO Zhi-feng,LU Xiao-li*
College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu 610065, China
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