Research Advances in Bio-control of Postharvest Diseases of Citrus with Antagonistic Microorganisms

doi:10.7506/spkx1002-6630-201323070

FOOD SCIENCE

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Research Advances in Bio-control of Postharvest Diseases of Citrus with Antagonistic Microorganisms

GUO Juan-hua1，TU Qi-hong2，CHEN Chu-ying1，CHEN Jin-yin1,*

1. Jiangxi Key Laboratory for Postharvest Technology and Non-destructive Testing of Fruits & Vegetables, Jiangxi Agricultural University,
Nanchang 330045, China；2. Soil and Fertilizer Technology Extension Station of Jiangxi Province, Nanchang 330046, China

Online:2013-12-15 Published:2014-01-03
Contact: CHEN Jin-yin

Abstract

Abstract:

The major postharvest diseases of citrus are briefly introduced and the bio-control of postharvest diseases
of citrus with antagonistic microorganisms is summarized in this paper. The following aspects are covered in this
review:antagonistic microorganism species, methods for their application, bio-control mechanisms and the development of
bio-control products which can control infectious diseases of postharvest citrus. In addition, many methods to enhance the
efficacy of antagonistic microorganisms for controlling postharvest diseases of citrus discussed. This knowledge will provide
a reference for bio-control of postharvest diseases in citrus.

Key words: antagonistic microorganisms, citrus, postharvest diseases, bio-control

CLC Number:

S436.661

GUO Juan-hua1，TU Qi-hong2，CHEN Chu-ying1，CHEN Jin-yin1,*. Research Advances in Bio-control of Postharvest Diseases of Citrus with Antagonistic Microorganisms[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201323070.

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Research Advances in Bio-control of Postharvest Diseases of Citrus with Antagonistic Microorganisms

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