[1] |
ZHANG Pengfei, FU Xueting, ZHAO Chunhua, LIU Xinyu, ZHANG Jie, ZHANG Meng, KOU Mingying, GE Wupeng, WANG Xin.
Isolation, Molecular Characteristics and Antimicrobial Susceptibility of Staphylococcus aureus inform the Production Chain of Goat Milk Powder
[J]. FOOD SCIENCE, 2021, 42(6): 291-297.
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[2] |
CHU Yaojuan, ZHANG Xuena, XIANG Xiaozhe, LI Xiujuan.
Determination of Multiple Organophosphorus Pesticide Residues in Fruits and Vegetables by Molecularly Imprinted Array Solid Phase Microextraction
[J]. FOOD SCIENCE, 2021, 42(6): 310-315.
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[3] |
LUO Lin, DENG Chuyao, JIA Baozhu, LIN Haohong, LIAO Caixia, WU Zhuoyu, HE Zhenxi, WANG Hong, XU Zhenlin.
Development of a Fluorescence Method for Detection of Organophosphorus Pesticides Based on Oxidase-mimicking Activity of MnO2 Nanosheets
[J]. FOOD SCIENCE, 2021, 42(2): 306-311.
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[4] |
GONG Bichuan, HU Qiuhui, SU Anxiang, XU Hui, LIU Jianhui, PEI Fei, YANG Wenjian.
Preparation and Application of Dummy Template Molecularly Imprinted Polymer in the Detection of Triazines in Fruits and Vegetables
[J]. FOOD SCIENCE, 2021, 42(12): 281-287.
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[5] |
XU Weili, FU Zhuang, WANG Xu, ZHAO Yue, WANG Chenzhao, MA Jiajun, WANG Zhibing.
Homogeneous Liquid-Liquid Microextraction Based on the Solidification of Sedimentary Ionic Liquid Coupled with High Performance Liquid Chromatography for the Determination of Phenylurea Residues in Vegetables Samples
[J]. FOOD SCIENCE, 2020, 41(4): 248-255.
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[6] |
ZHANG Pengfei, ZHANG Jie, LIU Xinyu, FU Xueting, ZHANG Meng, XU Xuebin, WU Congming, JI Hua, WANG Xin.
Molecular Characteristics and Antimicrobial Susceptibility of Foodborne Methicillin-Resistant Staphylococcus aureus in Shanghai, China
[J]. FOOD SCIENCE, 2020, 41(20): 285-291.
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[7] |
HUANG Jinling, WANG Jiawei, NIU Qinya, LIAN Luxin, YIN Mingyuan, WU Yun, YANG Baowei.
Detection and Analysis of Naladixic Acid and Ciprofloxacin Resistance-Associated Genes and Mutations in Salmonella
[J]. FOOD SCIENCE, 2019, 40(22): 320-330.
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[8] |
YANG Huan, MA Youning, QIN Meiling, CHAI Shuangshuang, HE Qiao, ZHANG Hantong, MOU Renxiang.
Rapid Analysis of Chlorpyrifos, Carbosulfan and Their Metabolites Residues in Rice by HPLC-MS/MS
[J]. FOOD SCIENCE, 2019, 40(2): 304-309.
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[9] |
CUI Lili, YAN Meixia, PANG Shifeng, ZHOU Chunyuan, WANG Yingping.
Simultaneous Determination of Seventeen Pesticide Residues in Ganoderma tsugae by Modified QuEChERS Combined with Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(12): 326-331.
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[10] |
ZOU Xiaobo, SHI Haijun, HUANG Xiaowei, SHI Jiyong, ZHAI Xiaodong, JIANG Caiping, LI Zhihua.
Colorimetric Detection of Rogor Using Gold Nanoparticles as Peroxidase Mimetics
[J]. FOOD SCIENCE, 2018, 39(8): 224-230.
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[11] |
LI Junfang, JING Weiwen, LI Deqiang, PAN Le.
Determination of 7 Pesticide Residues in Xinjiang Grown Apple by Dispersive Solid-Phase Extraction Combined with Ultra Performance Liquid Chromatography-High Resolution Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(8): 295-301.
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[12] |
FU Wenwen, LUO Tong, ZHU Ying, ZHOU Taohong, WEN Hong, WANG Huixia.
Determination of Organochlorine Pesticides and Polychlorinated Biphenyls in Milk by QuEChERS-Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(8): 309-313.
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[13] |
WANG Panpan, LI Suixia, ZENG Qi, ZHOU Luhong, ZHANG Pengfei, WANG Xin.
Toxin Gene Profiles, Antimicrobial Resistance, and Spa Typing of Staphylococcus aureus Isolated from Commercial Cold Noodles
[J]. FOOD SCIENCE, 2018, 39(20): 287-293.
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[14] |
WU Yancan, JIANG Bingxin, SHI Yanhong, QI Chuanyong, CAO Haiqun, TANG Jun, SHANG Luning, SU Yiling.
Simultaneous Determination of Dinotefuran and Its Metabolites in Vegetables by QuPPe-UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(18): 262-266.
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[15] |
GE Kun, WU Yun, YANG Baowei, WU Haotian, WANG Wei, ZHANG Yanan, TIAN Ge, MA Wenrui.
Quinolone Resistance Characteristics and Related Gene Analysis of Salmonella in Beef and Mutton Retailed in ürümqi
[J]. FOOD SCIENCE, 2017, 38(4): 107-112.
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