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Microwave Assisted Synthesis of Isopropyl Cinnamate Using Solid Super Acid Catalyst

CAO Chong-jiang,JU Xing-rong,LIU Xiao-geng   

  1. School of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210046, China
  • Online:2013-12-25 Published:2014-01-03

Abstract:

This study was focus on exploring a novel technology for green efficient synthesis of isopropyl cinnamate. The
microwave-assisted synthesis was used in the preparation of isopropyl cinnamate from cinnamic acid and isopropyl alcohol.
The synthesis of isopropyl cinnamate by esterification was catalyzed by solid acid Ga2O3/SO42-/ZrO2. The effects of microwave
power, molar ratio of methanol to acid, reaction time and catalyst dosage were analyzed by single-factor and orthogonal array
design methods The results showed that the catalyst had excellent catalytic activity and stability during microwave irradiation.
The optimum esterification conditions were as follows: 0.6 g of the catalyst (0.01 mol cinnamic acid) and a molar ratio between
methanol and acid of 6:1 as well as 400 W microwave irradiation for 20 min. Under these conditions, the highest yield of isopropyl
cinnamate, 96.1%, was obtained. Therefore, microwave-assisted synthesis of isopropyl cinnamate by means of Ga2O3/SO42-/ZrO2
catalysis is a highly efficient and environment friendly procedure without mechanical erosion or environment pollution.

Key words: microwave-assisted synthesis, solid acid, esterification, isopropyl cinnamate