[1] |
HAN Weijuan, CAO Kun, SUO Yujing, DIAO Songfeng, SUN Peng, LI Huawei, FU Jianmin.
Effect of Deastringency Treatment with CO2 on Physiological Quality of ‘Hiratanenashi’ Persimmon Fruit
[J]. FOOD SCIENCE, 2021, 42(17): 43-53.
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[2] |
LI Lin, LUO Anwei, LI Yuanyuan, SU Miao, BAI Junqing, LI Rui, FANG Yimeng, MA Huiling.
Relationship between Postharvest Physiology, Quality and Electrical Properties of Kiwifruit Treated Preharvest with 1-(2-Chloropyridin-4-yl)-3-phenylurea and Postharvest with Ozone
[J]. FOOD SCIENCE, 2019, 40(5): 258-266.
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[3] |
YU Wei, SONG Yue, SHE Zhonglu, XI Yuting, GUO Hongna, JIANG Chunhao, XIAO Hongmei.
Effect of Volatile Monomers from Hanseniaspora uvarum on Controlling Postharvest Gray Mold of Strawberry
[J]. FOOD SCIENCE, 2018, 39(21): 230-236.
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[4] |
SONG Meng, FU Qiang, SHI Yifei, CHENG Yawen, ZHENG Zuoxing, TAN Zhilei, JIA Shiru.
Application of Combination of ε-Ploy-L-lysine with Other Preservatives in Pickles
[J]. FOOD SCIENCE, 2018, 39(10): 276-282.
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[5] |
LIU Zhentong, ZHANG Peng, LI Jiangkuo, YAN Tingcai, LI Chunyuan.
Effect of Biological Preservative Paper on Shelf Quality and Flavor Substances of Suffolk Red Seedless Grapes at Different Cold Storage Periods
[J]. FOOD SCIENCE, 2017, 38(7): 238-246.
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[6] |
ZHANG Peng, LI Xin, LI Jiangkuo, ZHOU Bin.
Effect of 1-MCP Combined with Different Concentrations of Natamycin on Quality and Aroma Substances of Fuji Apple during Ambient Shelf Life after Cold Storage
[J]. FOOD SCIENCE, 2016, 37(20): 234-240.
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[7] |
YANG Hua, ZHANG Jianbin, WU Xiao, MA Lizhen.
Effect of Ice-Temperature Storage on Properties of Silver Carp, Grass Carp and Common Carp Surimi
[J]. FOOD SCIENCE, 2016, 37(12): 273-278.
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[8] |
WANG Shuang1, ZHOU Wei1,2, LIU Hongran1, LI Yongbo1, MA Chaofeng1, ZHANG Yan1,*.
Effects of Oxygen Vectors on Microbial Production of Natamycin
[J]. FOOD SCIENCE, 2015, 36(9): 102-107.
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[9] |
LI Yu, WU Cai-e*, FAN Gong-jian, LI Ting-ting, WU Hai-xia, HUA Jing.
Antimicrobial and Preservative Effects of Natamycin on Ginkgo Fruits
[J]. FOOD SCIENCE, 2014, 35(4): 220-225.
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[10] |
YU Ji-nan1, XUE Lu1,*, LU Xiao-xiang1, CHEN Shao-hui2.
Effect of Cold Acclimation on Quality of Blueberry Fruits during Ice-Temperature Storage
[J]. FOOD SCIENCE, 2014, 35(22): 265-269.
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[11] |
ZHANG Na-na1,2, ZHANG Hui1, MA Li1, TANG Jian2, QIAO Yong-jin1,*.
Effects of Cinnamaldehyde on Inhibiting Postharvest Gray Mold and Maintaining the Quality of Tomato Fruits
[J]. FOOD SCIENCE, 2014, 35(14): 251-255.
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[12] |
WEI Bao-dong, WANG Li-yan, YU Si-wen, PAN Ya-hui.
Influences of Plant Hormones on the Natamycin Production of Streptomyces natalensis
[J]. FOOD SCIENCE, 2014, 35(11): 185-189.
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[13] |
LI Jiang-kuo, ZHANG Peng, CHEN Shao-hui, ZHANG Ping.
Changes in Physiological Quality and Volatile Substances in Blueberry during Shelf Life after Storage
[J]. FOOD SCIENCE, 2014, 35(10): 246-251.
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[14] |
WEI Bao-dong,PAN Ya-hui,WANG Ya-nan,WANG Li-yan.
Screening of Fungal Elicitor for Fermentative Production of Natamycin and Optimization of Induction Conditions
[J]. FOOD SCIENCE, 2013, 34(7): 196-200.
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[15] |
SUI Sha-sha,LI Zhi-wen,ZHANG Ping,NONG Shao-zhuang.
Inhibitory Activity of Natamycin Combinedwith Citric Acid on Postharvest Botrytis cinerea in Grape Berries
[J]. FOOD SCIENCE, 2013, 34(24): 299-303.
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