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Determination of Organic Selenium Compounds in Selenium-Enriched Aspergillus oryzae by Pre-Column Derivatization-RP-HPLC Method

LI Hongwei1, WANG Kaiping1, WU Yu1, TANG Zhengjiang1, TANG Fei1, LIU Guoqing1,2,*   

  1. 1. School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China;
    2. Anhui Wan Jiang Poultry Industry Research Institute, Xuancheng 242000, China
  • Online:2015-11-25 Published:2015-12-03
  • Contact: LIU Guoqing

Abstract:

A reversed phase-high performance liquid chromatography (RP-HPLC) method for the determination of organic
selenium compounds in selenium-enriched Aspergillus oryzae was established. The extraction of organic selenium compounds
from samples was performed through hydrolysis with 6 mol/L HCl solution for 48 h at 50 ℃. After pre-column derivatization
with 4-chlorine-3,5-dinitrobenzotrifluoride (CNBF), the derivatives were separated on a C18 reversed-phase column through
gradient elution with acetonitrile-water and pH 6.8 acetic acid-sodium acetate buffer solution. UV detection was carried
out at 240 nm. The organic selenium compound in selenium-enriched A. oryzae was mainly selenocystine (SeCys2).
The limit of detection (LOD) (RSN = 3) was 0.680 mg/L and the limit of quantitation (LOQ) (RSN = 10) was 2.244 mg/L.
The linear range was 5.0–100 mg/L. The recoveries were in the range of 94.8%–105.8% and selenium-enriched A. oryzae
contained 1.25 mg/g selenocystine. This method is simple, sensitive and accurate, and could be used to determine organic
selenium compounds in selenium-enriched A. oryzae and related products.

Key words: selenium-enriched Aspergillus oryzae, organic selenium, selenoamino acids, pre-column derivatization-RP-HPLC

CLC Number: