| [1] |
YAN Weihua, ZHOU Ying, GUO Haowei, WANG Xiaoxiao.
Rapid Screening of 27 Plant Growth Regulator and Antibiotic Residues in Bean Sprouts by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(12): 302-308.
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| [2] |
WEI Xiaojing, ZHOU Huancheng, JIN Yamei, CAI Jingjing, NI Yongqing, ZHANG Yan.
Genetic Diversity and Probiotic Characteristics of Intestinal Bifidobacterium Strains Isolated from Uygur Infants in Kashi, Xinjiang
[J]. FOOD SCIENCE, 2020, 41(6): 93-100.
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| [3] |
MA Junmei, SUN Lei, CAO Meirong, LIU Zhuo, LI Qiang, FAN Sufang.
Determination of Nine Macrolide Antibiotics in Pork Samples by Ultra-high Performance Liquid Chromatography Quadrupole/Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(4): 273-279.
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| [4] |
GUO Qin, ZHANG Chunyan, PENG Kai, CAI Jiahui.
Recent Progress in Plant-Derived Natural Products as Antibiotic Adjuvants
[J]. FOOD SCIENCE, 2020, 41(23): 255-265.
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| [5] |
ZHANG Yuzhu, WANG Bingyi, ZENG Zi’ao, XU Ruoyun, LI Jun, FAN Mingtao, WEI Xinyuan.
Effect of Culture Conditions on the Formation of Selenium Nanoparticles with Different Particle Sizes by Microbial Reduction Using Lactobacillus plantarum and Their Bioactivity Evaluation
[J]. FOOD SCIENCE, 2020, 41(22): 119-126.
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| [6] |
WEI Xiaojing, ZHAO Zhixia, LUO Baolong, ZHANG Ruirui, ZHANG Yan, NI Yongqing, ZHOU Hong.
Genetic Difference and Antibacterial Characteristics of Carnobacterium Isolated from Intestine of Cold-Water Fishes in Xinjiang
[J]. FOOD SCIENCE, 2019, 40(22): 68-74.
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| [7] |
DANG Qiao, KONG Lingcong, LIU Jie, LIU Shuming, WEI Xing, MA Hongxia,, MIN Weihong.
DANG Qiao, KONG Lingcong, LIU Jie, LIU Shuming, WEI Xing, MA Hongxia, MIN Weihong
[J]. FOOD SCIENCE, 2019, 40(20): 166-170.
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| [8] |
KANG Shenmin, LIU Zhiyuan, MENG Yujie, CHENG Xiaomeng, TU Junhong, WEN Qiwu, GUO Du, SHI Chao.
Effects of Citral on Environmental Stress Tolerance and Antibiotics Susceptibility of Cronobacter sakazakii
[J]. FOOD SCIENCE, 2019, 40(18): 152-160.
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| [9] |
LI Yuanyuan, HAO Haibo, LIU Jiahong, GE Bing, MA Aiguo.
Probiotics Improve Pyrazinamide-Induced Liver Injury and Intestinal Flora Disturbance in Rats
[J]. FOOD SCIENCE, 2018, 39(13): 159-165.
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| [10] |
SUN Xiaodong, HAO Jie, MAO Ting, SHI Na, JIANG Jie.
Rapid Screening of 51 Antibiotic Residues in Bean Sprouts by UPLC-MS/MS
[J]. FOOD SCIENCE, 2017, 38(20): 327-333.
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| [11] |
WEI Wei, SHI Xingbo, DENG Fangming.
Synthesis of Carbon Dots and Its Applications in Food Detection
[J]. FOOD SCIENCE, 2017, 38(15): 256-264.
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| [12] |
WU Gaofeng, HUANG Zhanwang, LIU Wanling, NIU Liya, WANG Suzhen, HUANG Yongping.
Effect of Lyophilized Natto Powder on Antibiotics-Mediated Immunomodulation and Cytokine Secretion in Mice
[J]. FOOD SCIENCE, 2016, 37(9): 192-197.
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| [13] |
HOU Xuejiao, WU Kemin, MO Guodong, LIU Shuhong, YAN Tianjiu, JIAO Pengtao, WEI Ping.
Evaluation of Drug-Resistant Phenotypes and Genes in Foodborne Salmonella Isolates
[J]. FOOD SCIENCE, 2016, 37(19): 166-170.
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LI Yifan, WANG Fengling, XIAO Yao, PENG Cheng, ZHENG Ling, YAN Honghao, FU Zhen.
Simultaneous Determination of 15 Antibiotics Residues in Milk by Liquid Chromatography Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(18): 204-208.
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| [15] |
YANG Ji-xia, CHEN Zhi-lan, HE Zhi-fei, CHEN Zong-dao.
Antibiotic Susceptibility of Lactic Acid Bacteria Isolated from Yak Milk Cheese
[J]. FOOD SCIENCE, 2014, 35(17): 176-180.
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