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Nutrition & Hygiene Current Issue | Archive | Adv Search |
In Vivo Antioxidant Activity of Xiangxi Vinegar: A Study in Caenorhabditis elegans
HUANG Runting, LI Zongjun*, TAN Ya, DU Sha, WU Shuo, WU Jing
Hunan Province Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
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