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FOOD SCIENCE  2016, Vol. 37 Issue (22): 52-59    DOI: 10.7506/spkx1002-6630-201622008
Processing Technology Current Issue | Archive | Adv Search |
Preparation and Identification of Cyclo (His-Pro) Precursors from Corn Protein
ZHANG Yanrong, FAN Hongxiu, LIU Hongcheng, DONG Xin
College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
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