Production of Optically Pure L-Phenyllactic Acid by Using Whole Cells of Recombinant Escherichia coli
ZHU Yibo, LU Rubin, CHENG Jun, WANG Ying, QI Bin, WANG Limei
1. School of Biotechnology and Food Engineering, Changshu Institute of Technology, Suzhou 215500, China; 2. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
ZHU Yibo, LU Rubin, CHENG Jun, WANG Ying, QI Bin, WANG Limei. Production of Optically Pure L-Phenyllactic Acid by Using Whole Cells of Recombinant Escherichia coli[J]. FOOD SCIENCE, 2017, 38(2): 59-64.