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FOOD SCIENCE  2017, Vol. 38 Issue (2): 255-263    DOI: 10.7506/spkx1002-6630-201702040
Processing Technology Current Issue | Archive | Adv Search |
Optimization of Extraction and Antioxidant Activity of Polysaccharides from Epimedium Leaves
TAN Li, CHEN Ruizhan, CHANG Qingquan, LU Juan, JIN Chenguang, YIN Wei
College of Chemistry, Changchun Normal University, Changchun 130032, China
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