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FOOD SCIENCE  2017, Vol. 38 Issue (8): 56-62    DOI: 10.7506/spkx1002-6630-201708010
Bioengineering Current Issue | Archive | Adv Search |
Identification of Clostridium butyricum and Optimization of Fermentation Medium for Its Growth
XIA Huili, CHEN Sisi, CHEN Xiong, DAI Jun, HUANG Yanan, XIE Ting, LI Ailing, WANG Zhi
1. Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei Collaborative Innovation Center for Industrial Fermentation, Hubei Key Laboratory of Industrial Microbiology, School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, China; 2. Nanjiecun (Group) Co. Ltd., Linying 462600, China; 3. Topfond Pharmaceutical Co. Ltd., Zhumadian 463000, China
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