[1] |
LIU Ruobing, HAO Yihuan, YANG Xi, JIAO Wenya, WANG Xianghong.
A Fluorescence Method Based on AccuBlue and Nucleic Acid Aptamer for Detection of Enrofloxacin in Animal-Derived Foods
[J]. FOOD SCIENCE, 2020, 41(24): 310-315.
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[2] |
FAN Wei, GAO Xiaoyue, LI Henan, GUO Wenping, CHEN Shumin, SUN Yong, LI Yingying.
Development and Application of Kit for High-Throughput Detection of Antibiotic Residues
[J]. FOOD SCIENCE, 2019, 40(14): 333-338.
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[3] |
SHI Peiyu, CAO Limin, LIN Hong, SUI Jianxin.
Impact of Specific IgY on the Interaction between Tyrosinase and Its Substrate Analyzed by Surface Plasmon Resonance
[J]. FOOD SCIENCE, 2018, 39(2): 158-162.
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[4] |
ZHANG Xinlei, SUI Jianxin, CHEN Jing, WANG Xiaoxiao, LIN Hong, CAO Limin.
Development of a Nano-Gold Capillary Immunochromatographic Assay and Comparison of Different Sample Pretreatments for Detection of Enrofloxacin in Aquatic Products
[J]. FOOD SCIENCE, 2017, 38(22): 322-329.
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[5] |
FAN Wei, GAO Xiaoyue, LI Henan, LI Yingying, GUO Wenping, CHEN Shumin.
Rapid and High-Throughput Detection of Antibiotic Residues in Animal-Derived Food Samples by Microbial Chromotest
[J]. FOOD SCIENCE, 2017, 38(16): 239-244.
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[6] |
DING Li1,2, ZENG Shao-dong2, WEI Xiao-yi1, WANG Ming-yue2, LI Ji-hua1,*, CHENG Sheng-hua1,2.
Determination of Carbendazim, 2,4-D and Enrofloxacin Residues in Bean Sprouts by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(22): 169-175.
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[7] |
HU Xiang-na1, GU Ya-ping1,*, LIN Hui-chun1, WANG Rui1, FANG Chang-fa2.
Simultaneous Determination of Seven Drug Residues in Bean Sprouts by High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(20): 253-257.
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[8] |
LIU Xiao-ming,FENG Shi-yun,ZHOU Ying-zhe,TIAN Feng-wei,ZHAO Jian-xin,ZHANG Hao,CHEN Wei.
Rapid Determination of Enrofloxacin in Milk by Fluorescence Spectroscopy Combined with Chemometrics
[J]. FOOD SCIENCE, 2013, 34(22): 111-114.
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[9] |
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Determination of Enrofloxacin in Soy Bean Sprout by LC-MS/MS
[J]. FOOD SCIENCE, 2012, 33(20): 180-183.
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[10] |
XUEHai-yan,LIYun,ZHANGXiao-miao,FUHai-ying,ZOULian-zhu,SONGHong-xin.
Comparative Study on Relative Affinity of Three Types of Specific IgY and IgG
[J]. FOOD SCIENCE, 2012, 33(11): 163-166.
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[11] |
HAO Yan,WANG Li-min,LIU Yao-min,ZHANG Feng-ping.
Comparison of Two Pretreatment Methods for UPLC-MS/MS Determination of Enrofloxacin and Ciprofloxacin Residues in Freeze-dried Carp Meal
[J]. FOOD SCIENCE, 2011, 32(2 ): 227-230.
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[12] |
ZHAO Li-li,HUANG Biao,WANG Xiao-lan,MI Xiao-li,JIN Jian,LU Mao-lin.
Establishment of a Time-resolved Fluoroimmunoassay for Measuring Enrofloxacin
[J]. FOOD SCIENCE, 2011, 32(10): 110-114.
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[13] |
CHEN Xue-lan1,2,JIN Jing2,YANG Xiao-hui2,*.
Development of Enrofloxacin ELISA Test Kit
[J]. FOOD SCIENCE, 2010, 31(8): 16-19.
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[14] |
GUO Jie-biao,XU Yang*,LIU Shi-wen.
Preparation of Monoclonal Antibody for Simultaneous Detection of Enrofloxacin and Ciprofloxacin
[J]. FOOD SCIENCE, 2010, 31(13): 205-208.
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[15] |
HUANG Jin-hui,GAO Xiang-yang*.
Determination of Enrofloxacin by Flow-injection Chemiluminescence System of Luminol and Potassium Ferricyanide
[J]. FOOD SCIENCE, 2009, 30(24 ): 276-278.
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