[1] |
ZHANG Wei, ZHANG Wenzhong, GUO Ping, HU Zhongyi, Lü Xiaoli.
Evaluation of Commercial Rapid Test Strips for Detection of Aflatoxin B1 in Edible Oil
[J]. FOOD SCIENCE, 2020, 41(12): 326-331.
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[2] |
LIU Xiao, MA Qianli, YANG Rendang.
Development of a Rapid Strip Test for Detection of Reducing Sugar
[J]. FOOD SCIENCE, 2018, 39(6): 298-301.
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[3] |
LIU Aiping, YE Zixiong, MA Yu, ZHANG Zhouli, XIONG Qing, LI Wenli, SUN Haiqin, LI Cheng.
Preparation and Activity Determination of Colloidal Gold Probe Based on Anti-Listeria monocytogenes Single Chain
Fv Antibody Fragment
[J]. FOOD SCIENCE, 2017, 38(4): 301-305.
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[4] |
ZHANG Xinlei, SUI Jianxin, CHEN Jing, WANG Xiaoxiao, LIN Hong, CAO Limin.
Development of a Nano-Gold Capillary Immunochromatographic Assay and Comparison of Different Sample Pretreatments for Detection of Enrofloxacin in Aquatic Products
[J]. FOOD SCIENCE, 2017, 38(22): 322-329.
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[5] |
JIA Yingtong, PENG Yuan, BAI Jialei, ZHANG Xihao, NING Bao’an, GAO Zhixian, CUI Jiansheng.
A Label-Free Immunoassay with a Surface Plasmon Resonance Biosensor for the Determination of Estradiol in Milk
[J]. FOOD SCIENCE, 2017, 38(12): 223-228.
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[6] |
YUE Wei, LIU Le.
Determination of the Protein Content of Milk by Digital Imaging Colorimetry
[J]. FOOD SCIENCE, 2016, 37(4): 154-157.
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[7] |
WANG Yanan, WANG Xiaofei, NIU Linlin, LEI Zhuang, ZHANG Haitang, WANG Ziliang.
Establishment and Preliminary Application of Colloidal Gold Immunochromatography for Detecting Heavy Metal Cadmium Ion in Foods
[J]. FOOD SCIENCE, 2016, 37(18): 152-158.
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[8] |
MAO Xue, LIU Yumei.
Comparison of Analytical Methods for the Determination of Proanthocyanidin in Grape Vines Proanthocyanidin Contents of Different Grape Varieties
[J]. FOOD SCIENCE, 2016, 37(12): 169-175.
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[9] |
ZHONG You-hao, ZHAO Di-ping, XUE Feng, ZHU Meng-ya, FANG Wei, CHEN Wei*.
A Novel Ultrasensitive Method for Detection of Melamine Based on Signal Amplified Lateral Flow Chromatographic Strips
[J]. FOOD SCIENCE, 2014, 35(8): 289-294.
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[10] |
WANG Li-zhe1, ZHAO Yu1, TANG Hui-lin1, WANG Li-li1, YU Zhong-nan1, LIU Min1, HE Yan-ling2.
Development of Semiquantitative Colloidal Gold Test Strip for Neomycin
[J]. FOOD SCIENCE, 2014, 35(8): 309-312.
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[11] |
XIE Qian, WANG Wei, CHEN Qing-xi*.
Comparative Study on Three Different Methods for the Determination of Total Phenolics in Chinese Olive
[J]. FOOD SCIENCE, 2014, 35(8): 204-207.
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[12] |
XU Chao-lian, LAI Wei-hua*, LIU Dao-feng.
Progress in the Detection of Naturally Occurring Hazardous Substances in Foods by Colloidal Gold Immunochromatography Assay
[J]. FOOD SCIENCE, 2014, 35(5): 257-261.
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[13] |
LIU Yan-mei, ZHONG Hui, XIANG Jun-jian.
Advances in Rapid Immunoassay of Heavy Metals
[J]. FOOD SCIENCE, 2014, 35(17): 306-311.
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[14] |
ZHANG Shan-shan,YU Hui-juan,HUI Yun-hua,FENG Bing,ZHANG Xiao-ling.
Determination of Estradiol Benzoate Residues in Aquatic Products by LC-MS-MS
[J]. FOOD SCIENCE, 2013, 34(22): 208-211.
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[15] |
XU Xiao-qi,XUE Chang-hu,ZHANG Cui-yu,YU Long,WANG Yan-chao,CHANG Yao-guang.
Determination of Chondroitin Sulfate from Sea Cucumber by Methylene Blue Colorimetry
[J]. FOOD SCIENCE, 2013, 34(22): 246-249.
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