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Isolation and Identification of Sour Rot Pathogen of Satsuma Mandarin and Inhibitory Effects of Three Antifungal Substances on It
ZHAO Yijie1, TANG Yi1, WANG Weihao1, YAO Shixiang1, DENG Lili1,2, ZENG Kaifang1,2,*
1. College of Food Science, Southwest University, Chongqing 400715, China;
2. Chongqing Engineering Research Center of Regional Food, Chongqing 400715, China
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