食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE
Packaging & Storage Current Issue | Archive | Adv Search |
Effect of Biological Preservative Paper on Shelf Quality and Flavor Substances of Suffolk Red Seedless Grapes at Different Cold Storage Periods
LIU Zhentong1, ZHANG Peng2, LI Jiangkuo2,*, YAN Tingcai1, LI Chunyuan2
1. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; 2. Tianjin Key Laboratory of PostharvestPhysiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation ofAgricultural Products (Tianjin), Tianjin 300384, China
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn