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FOOD SCIENCE  2017, Vol. 38 Issue (9): 99-105    DOI: 10.7506/spkx1002-6630-201709016
Basic Research Current Issue | Archive | Adv Search |
Selenium Speciation Distribution, Nutritional Quality and Antioxidant Activity of Se-Enriched Agaricus bisporus
SHI Yi, HU Xingsuo, PAN Yalu, XIA Ji, HU Qiuhui, FANG Yong
1. Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulationand Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China;2. Luhe Agricultural Bureau of Nanjing, Nanjing 211500, China;3. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
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