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FOOD SCIENCE  2017, Vol. 38 Issue (9): 287-292    DOI: 10.7506/spkx1002-6630-201709045
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Current Status and Future Prospects of Food Biological Manufacturing
WANG Shouwei, CHEN Xi, QU Chao
Beijing Key Laboratory of Meat Processing Technology, China Meat Processing and Engineering Center,Beijing Academy of Food Sciences, China Meat Research Center, Beijing 100068, China
Copyright © 2010  Editorial By Food Science
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