[1] |
LIU Hui, WU Ying, HUANG Hua.
Progress in Analytical Methods for the Determination of Deoxynivalenol and Its Derivatives
[J]. FOOD SCIENCE, 2021, 42(15): 356-365.
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[2] |
GONG Lei, HAN Zhi, CHENG Hui, LIU Jie, PENG Qingzhi.
Determination and Contamination Pattern of Deoxynivalenol and Derivatives in Cereals and Their Products
[J]. FOOD SCIENCE, 2020, 41(4): 307-312.
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[3] |
TANG Yuqian, PAN Yaoyin, LIU Chendi, YANG Jiguo.
Advances in Understanding the Biotransformation of Deoxynivalenol and Its Masked Forms
[J]. FOOD SCIENCE, 2020, 41(19): 281-289.
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[4] |
HAN Yitao, SUN Lijun, ZHANG Yan, SONG Xiaojie, GAO Xue, WANG Li, XIE Gang.
Fluorescence “Turn-on” Biosensor for the Rapid Detection of Deoxynivalenol in Grains Based on Randomly Arrayed G-Quadruplex
[J]. FOOD SCIENCE, 2020, 41(14): 300-306.
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[5] |
ZHENG Tingting, LIU Yulan, WANG Jiandong, PEI Yaxiao.
Degradation of Mycotoxins in Corn Germ and Crude Corn Oil by Steaming Corn Germ with Dilute Alkali
[J]. FOOD SCIENCE, 2020, 41(13): 8-13.
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[6] |
JIANG Dongjian, LUO Xiu’er, HE Qinghua.
Phage Displayed Nanobody Mediated Green Immuno-PCR for Detection of Deoxynivalenol
[J]. FOOD SCIENCE, 2019, 40(8): 256-261.
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[7] |
LI Shu, ZHANG Wei, ZHAO Chunmei.
Directed Evolution of Alginate Lyase Alg-2 Based on Error Prone PCR
[J]. FOOD SCIENCE, 2019, 40(4): 146-151.
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[8] |
HE Jiang, CUI Jingzhen, WANG Bohua, LEI Song, LI Na.
Cyclodextrin and Peptide Ligand-Assisted Noncompetitive Detection of Chlorpyrifos
[J]. FOOD SCIENCE, 2017, 38(16): 216-221.
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[9] |
YU Zuhua, DING Ke, LIU Saibao, LI Yafei, LI Wang, LI Yuanxiao, CAO Pinghua, LIU Yichen, SUN Ergang.
Screening and Identification of a Bacillus cereus Strain Able to Degradate Deoxynivalenol
[J]. FOOD SCIENCE, 2016, 37(5): 121-125.
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[10] |
WANG Li, LUO Yingpeng, LUO Xiaohu, WANG Ren, LI Yongfu, LI Yanan, SHAO Huili, CHEN Zhengxing.
Efficacy of Deoxynivalenol Detoxification by Ozone Treatment in Wheat and Prediction of Degradation Products
[J]. FOOD SCIENCE, 2016, 37(18): 164-170.
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[11] |
ZHANG Xiaoli, SUN Wei, ZHANG Hongyin, YANG Qiya.
Progress in Toxicity and Biological Detoxification of Deoxynivalenol
[J]. FOOD SCIENCE, 2016, 37(17): 245-251.
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[12] |
WU Yu, WANG Kaiping, TANG Zhengjiang, TANG Fei, LIU Guoqing.
Degradation Efficiency of Deoxynivalenol by Aspergillus oryzae As-W.6
[J]. FOOD SCIENCE, 2016, 37(17): 185-189.
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[13] |
SHAO Liangliang, ZHAO Meifeng, NING Hui, YING Meirong, LUO Qian, YUAN Xiangxing.
Uncertainty Evaluation for Determining Deoxynivalenol in Wheat by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(12): 232-237.
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[14] |
LI Rui, XIE Gang*, WANG Songxue.
Simultaneous Analysis of 8 Mycotoxins in Grains by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(6): 206-210.
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[15] |
XU Hua, WU Bidong, GUO Lei, CHEN Jia, LIN Nini, XIE Jianwei.
A Convenient Method for Preparation and Purification of Deoxynivalenol and Acetyldeoxynivalenol from Fusarium graminearum Culture
[J]. FOOD SCIENCE, 2015, 36(3): 132-136.
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