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FOOD SCIENCE  2017, Vol. 38 Issue (13): 118-124    DOI: 10.7506/spkx1002-6630-201713020
Basic Research Current Issue | Archive | Adv Search |
Preparation of Nanofibrils by Enzymatic Hydrolysis of Whey Protein Isolate
LI Xuan, SHAN Jie, FENG Zhibiao, LIU Chunhong, LI Dongmei
College of Science, Northeast Agricultural University, Harbin 150030, China
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