Comparative Analysis of Flavor and Nutritional Qualities of Wild, “Keyong No. 1” and Aquacultural Populations of Portunus trituberculatus
LIU Lei, WANG Chunlin, MU Changkao, LI Ronghua, SONG Weiwei
(Key Laboratory of Applied Marine Biotechnology, Ministry of Education, Collaborative Innovation Center for Zhejiang Marine High-efficiency and Healthy Aquaculture, Ningbo University, Ningbo 315211, China)
LIU Lei, WANG Chunlin, MU Changkao, LI Ronghua, SONG Weiwei. Comparative Analysis of Flavor and Nutritional Qualities of Wild, “Keyong No. 1” and Aquacultural Populations of Portunus trituberculatus[J]. FOOD SCIENCE, 2017, 38(20): 55-62.