FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (20): 185-190.doi: 10.7506/spkx1002-6630-201720026

• Processing Technology • Previous Articles     Next Articles

Extraction and Immune Modulatory Activities in Vitro of Polysaccharides from Lepista sordida Mycelia

HU Xinlei, TIAN Xuemei, LI Wenxiang, SUN Yanan, ZHANG Xin, YU Ge, LI Ming   

  1. (1. Shandong Provincial Laboratory of Applied Mycology, College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; 2. College of Life Science, Qingdao Agricultural University, Qingdao 266109, China)
  • Online:2017-10-25 Published:2017-09-29

Abstract: This study aimed to improve the extraction yield and evaluate the immune modulatory activity of polysaccharides of Lepista sordida mycelia. Optimization of the extraction conditions was carried out using one-factor-at-a-time and orthogonal array design methods. The immune modulatory effect of the polysaccharides extracted was evaluated by measuring cell survival, TNF-α and IL-6 secretion, the percentage of neutral red phagocytosis and the expression levels of Toll-like receptor (TLR) TLR2 and TLR4 when mouse Ana-1 macrophages were exposed to different concentrations of the polysaccharides. The optimal extraction conditions were determined as follows: extraction temperature, 65 ℃; extraction time, 2.5 h; solvent-to-solid ratio, 40:1 (mL/g), leading to an extraction yield of 15.88%. In the concentration range of 0.05–1.6 mg/mL, the polysaccharides could promote the proliferation of macrophages, TLR2 and TLR4 expression, the phagocytosis of neutral red and TNF-α and IL-6 production; the most effective concentration was 1.6 mg/mL. These data illustrated that the polysaccharides possessed good immune modulatory activity.

Key words: Lepista sordida mycelium, polysaccharides, extraction, orthogonal array design, immune modulatory activities

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