[1] |
MENG Zhijuan, HUANG Yunxia, LI Yan, SUN Wenyi, WANG Dong, LI Qiang, FAN Sufang, ZHANG Yan.
Rapid Determination of 17 Phthalate Acid Esters Residues in Vegetable Oils by Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(6): 298-304.
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[2] |
ZHU Xiaoling, LIU Jie, YU Tingting, ZHANG Li, WANG Huixia, WU Wanqin, CAO Qi, ZHANG Yazhen, YANG Zong.
Rapid Screening of Pesticide Residues in Pepper Powder by High Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(4): 287-296.
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[3] |
LIAN Yujing, ZHOU Yiran, SUN Xin, CHEN Jianan, ZHENG Zhenjia, WANG Minglin.
Development of a Modified QuEChERS Method Based on Amine-Functionalized Iron Oxide Nanoparticles for the Simultaneous Determination of Seven Pesticides in Fruits and Vegetables by GC-MS/MS
[J]. FOOD SCIENCE, 2021, 42(4): 297-304.
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[4] |
FU Ruijie, ZHOU Jing, TIAN Fengyu, JIAO Bining, HE Yue.
Recent Progress in Nanomaterial-Based Optical Aptasensors for the Detection of Pesticide Residues
[J]. FOOD SCIENCE, 2021, 42(3): 330-338.
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[5] |
LIANG Xiumei, ZHANG Weiyi, ZHANG Wei, XIE Shibing, HE Ruyi, XU Jing, SU Laijin, SUN Bolun, ZHANG Jing.
Simultaneous Determination of Residues of 38 Pesticides in Fruits by QuEChERS Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(8): 288-296.
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[6] |
LIU Tengfei, DONG Minghui, YANG Daifeng, ZHANG Cunzheng, GU Junrong, XU Deliang.
Progress in Analytical Methods for Major Chemical Contaminants Affecting Tea Quality and Safety
[J]. FOOD SCIENCE, 2018, 39(9): 310-325.
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[7] |
HUANG Tiantian, TANG Hua, DONG Xiaoqian, LIU Songnan, XU Wenwen, WANG Hua, ZONG Qi.
Determination of 23 Organophosphorus Pesticide Residues in Tea by QuEChERS Extraction with Multi-Walled Carbon Nanotubes (MWCNTs) Coupled to Gas Chromatography
[J]. FOOD SCIENCE, 2018, 39(6): 315-321.
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[8] |
XU Xiaoying, LIU Zhu, LIANG Jingjing, CHEN Wanqin, ZHOU Xia, LUO Jinwen.
Application of Multi-Walled Carbon Nanotubes as a Sorbent in Dispersive Solid Phase Extraction and Comparison with Solid Phase Extraction for the Determination of Three Microcystins in Aquatic Products
[J]. FOOD SCIENCE, 2018, 39(18): 315-319.
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[9] |
WANG Tan, LIU Fuguang, DONG Maofeng, WANG Weimin, CHEN Shanshan, QI Yamei, GUO Linyu, SONG Weiguo.
Differences between the Methods Used for the Determination of Pesticide Residues in Vegetables in China and the European Union and Countermeasure
[J]. FOOD SCIENCE, 2018, 39(13): 317-323.
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[10] |
DONG Xiaoqian, LIU Songnan, LIU Rui, HUANG Tiantian, ZONG Qi, WANG Hua, OUYANG Yaxu.
Determination of Diafenthiuron Residue in Tea by QuEChERS-Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(8): 244-250.
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[11] |
WANG Jianhua, GE Minmin, ZHANG Huili, LIN Hong, TANG Zhixu, LI Li.
Determination of 7 Pesticide and Metabolite Residues in Vegetables Using QuEChERS and Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(20): 235-241.
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[12] |
LIU Yuanxiao, GUAN Erqi, BIAN Ke, LI Mengmeng.
A Review of the Application of QuEChERS in the Determination of Organic Contaminants in Foods
[J]. FOOD SCIENCE, 2017, 38(19): 294-300.
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[13] |
YAN Zhongyong, ZHANG Xiaojun,, LI Qifu, CHEN Si, LI Peipei, ZHU Yin, LIU Wenjing.
Determination of Diarrhetic Shellfish Poisons in Shellfish by Immunoaffinity Column Cleanup Coupled with Liquid Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(18): 304-309.
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[14] |
HE Yahui, WANG Liang, WANG Jing.
Determination of 15 Pesticide Residues in Food Matrixes by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry after Sample Cleanup Using Polyethersulfone (PES)/Multiwalled Carbon Nanotubes (MWCNTs) Composite Membrane
[J]. FOOD SCIENCE, 2017, 38(18): 317-324.
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[15] |
SHEN Danyu, YUAN Xinyue, LIU Yihua, ZHONG Donglian, MO Runhong, TANG Fubin.
Determination of 21 Pesticide Residues in Bamboo Shoots by Dispersive Solid Phase Extraction Cleanup and Gas Chromatography
[J]. FOOD SCIENCE, 2017, 38(16): 268-273.
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