[1] |
XU Xiaoxuan, SU Xiaona, TAN Shu, ZHONG Cuili, ZENG Daoping, ZHANG Yan, XU Zhenlin, WANG Xu, YANG Jinyi.
Determination of Amantadine and Chloramphenicol Residues in Poultry Meat by Indirect Competitive Chemiluminescence Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2021, 42(4): 305-312.
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[2] |
YANG Wuying, WANG Hong, HONG Yanping, WANG Dan, XU Zhenlin, SHEN Yudong, KE Fajun, CHEN Xinzhu, SUN Yuanming.
Preparation of Single-chain Variable Fragment Antibody against Furaltadone Metabolite and Development of Indirect Competitive Enzyme-linked Immunosorbent Assay for Its Detection in Shrimp Samples
[J]. FOOD SCIENCE, 2020, 41(24): 251-258.
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[3] |
ZHANG Qiuyue, WANG Gang, CHEN Kunpeng, PAN Daodong, ZENG Xiaoqun, WU Zhen, GUO Yuxing.
Effect of Lactobacillus acidophilus on Regulating the Production of Immune Factors in HT-29 Cells under Initial Weak Acidic and Alkaline Conditions
[J]. FOOD SCIENCE, 2020, 41(19): 191-197.
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[4] |
JIANG Dongjian, LUO Xiu’er, HE Qinghua.
Phage Displayed Nanobody Mediated Green Immuno-PCR for Detection of Deoxynivalenol
[J]. FOOD SCIENCE, 2019, 40(8): 256-261.
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[5] |
XU Tiantian, CHEN Bin, HOU Shiyuan, CAO Dan, XU Chenlei, QI Bin, ZHENG Lixue, WANG Limei,.
Screening and Identification of a Chitinase-Producing Strain and Analysis of Chitin Degradation Products in Its Fermentation Broth
[J]. FOOD SCIENCE, 2019, 40(22): 207-212.
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[6] |
PENG Hongwei, BAI Ruiying, CHEN Dian, SUN Yuanming, XU Zhenlin, ZENG Daoping, LI Duan, WU Zhiquan, YANG Jinyi,.
Optimization of Derivatization Conditions by Response Surface Methodology for the Determination of Semicarbazide in Animal-Derived Foods by Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2017, 38(6): 287-294.
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[7] |
WANG Jing, MA Ningning, SONG Yang.
Preparation of Artificial Antigen and Polyclonal Antibody for the Detection of Heterocyclic Amines
[J]. FOOD SCIENCE, 2017, 38(4): 45-50.
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[8] |
ZHANG Can, CUI Hanyu, HAN Yufeng, WANG Xianping, HE Ming, CHEN Bo, LIU Yuan.
Development of Immunoagnetic Bead-Based ELISA for the Detection of Carbaryl
[J]. FOOD SCIENCE, 2017, 38(2): 296-300.
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[9] |
XIE Xueqin, LIU Zhou.
Recent Advances in Application of Immunological Methods in Detection of Foodborne Vibiro parahaemolyticus
[J]. FOOD SCIENCE, 2017, 38(13): 299-305.
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[10] |
CHEN Yinnan, CHEN Hua, SHI Xianai, YE Xiaojun, FAN Haiping.
Preparation and Application of Monoclonal Antibody against Furazolidone
[J]. FOOD SCIENCE, 2016, 37(3): 151-157.
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[11] |
WU Weijian, DONG Jiexian, RAO Meifang, ZHAN Wuqiang, WANG Hong, SUN Yuanming.
Fusion Expression and Characterization of Single Chain Antibody against Malachite Green-Alkaline Phosphatase
[J]. FOOD SCIENCE, 2016, 37(17): 121-126.
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[12] |
ZHEN Yuping, PEI Shichun, GAO Jianwei, WANG Yan, JIANG Yuanyuan.
Effect of Different Culture Conditions on the Production of Zearalenone by Fusarium graminearum
[J]. FOOD SCIENCE, 2015, 36(21): 168-174.
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[13] |
SONG Yang, WANG Jing, CHEN Xiaoming.
Surface Plasmon Resonance Detection of Phosmet Residues in Three Kinds of Juice
[J]. FOOD SCIENCE, 2015, 36(18): 172-176.
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[14] |
ZHEN Yuping, PEI Shichun, WANG Yan, GAO Jianwei, LI Yan.
Effect of Pretreatment Methods and Masking Agents for on the Detection of Zearalenone in Corn by ELISA
[J]. FOOD SCIENCE, 2015, 36(16): 255-260.
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[15] |
FAN Yan, MENG Wei, ZHU Lixin, LIU Renrong*, XU Long, QIU Xuemei, YANG Fanfan.
Determination of Sudan Ⅰ by Chemiluminescent Enzyme Immunoassay
[J]. FOOD SCIENCE, 2015, 36(12): 209-212.
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