[1] |
GONG Lei, HUANG Hui, HAN Zhi, JIANG Feng, PENG Qingzhi, HUANG Zongqian, WANG Heng.
Determination of 18 Succinate Dehydrogenase Inhibitor Fungicides in Foods by Modified QuEChERS Extraction Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(18): 261-268.
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[2] |
ZHANG Xinna, MA Liyan, PAN Saichao, ZHANG Chunjiao, ZHANG Yongxin, ZHOU Fang, HUANG Kunlun, DAI Yunqing.
Simultaneous Determination of 11 Mycotoxins in Minor Food Legumes by High Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS)
[J]. FOOD SCIENCE, 2019, 40(8): 306-310.
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[3] |
PENG Zhenfen, YE Qinghua, WANG Wei, XIE Qian, CHEN Qingxi.
Differences in Free Amino Acid Composition of Fruits of Common Olive and Sweet Olive and Their Glutamine Metabolism Characteristics
[J]. FOOD SCIENCE, 2019, 40(4): 229-236.
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[4] |
YANG Huan, MA Youning, QIN Meiling, CHAI Shuangshuang, HE Qiao, ZHANG Hantong, MOU Renxiang.
Rapid Analysis of Chlorpyrifos, Carbosulfan and Their Metabolites Residues in Rice by HPLC-MS/MS
[J]. FOOD SCIENCE, 2019, 40(2): 304-309.
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[5] |
XIE Yujie, CHEN Hui, PENG Tao, DAI Hanhui, HU Xueyan, FAN Chunlin, HU Xiuzhi, XUE Zhanyong.
Determination of Six Zeranols in Milk by QuEChERS-High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(10): 304-310.
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[6] |
HONG Sihui, SHE Yongxin, ZHANG Chao, CAO Xiaolin, ZHENG Lufei,WANG Shanshan, JIN Maojun, SHAO Hua, JIN Fen, LAO Shuibing, YAN Feiyan, WANG Jing.
Simultaneous Detection and Degradation of Pyraclostrobin and Cymoxanil in Cucumber and Soil
[J]. FOOD SCIENCE, 2018, 39(8): 262-266.
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[7] |
SHEN Qing, LOU Leyan, YIN Pei, HUANG Rui, YE Xingqian, CHEN Jianchu.
Phenolic Compounds and Antioxidant Capacity of Five Pickled and Dried Mustard Brands
[J]. FOOD SCIENCE, 2018, 39(12): 212-218.
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[8] |
WEI Lulu, LIN Yang, WANG Yuehua, MENG Xianjun.
Optimization of Extraction of Anthocyanins from Berries of Aronia melanocarpa and Their Antioxidant Activity and Composition
[J]. FOOD SCIENCE, 2018, 39(12): 239-246.
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[9] |
FAN Wei, GAO Xiaoyue, LI Henan, LI Yingying, GUO Wenping, CHEN Shumin.
Rapid and High-Throughput Detection of Antibiotic Residues in Animal-Derived Food Samples by Microbial Chromotest
[J]. FOOD SCIENCE, 2017, 38(16): 239-244.
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[10] |
ZHANG Jianing, DING Ke, HAN Tao, CHEN Xiangning.
Purification Efficiency of Four Fusarium Toxins from Wheat Flour with Different Purification Columns
[J]. FOOD SCIENCE, 2017, 38(14): 316-322.
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[11] |
TIAN Haiwei, FENG Haobin, LI Jin, LI Lili, LI Hui, HA Jing.
Rapid Determination of 18 Glucocorticoids in Milk Using QuEChERS Coupled with Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(12): 310-314.
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[12] |
WANG Xiaobo, SHI Qi, WANG Yaling, LIAO Jianmeng, LIU Yang, WU Yishan, GAO Ping, LI Jianrong.
Determination of T-2 and HT-2 Toxins in Three Aquatic Products by High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(24): 164-169.
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[13] |
AN Xiaoqi, WANG Yuehua, MENG Xianjun.
Identification and Comparative Analysis of Antioxidant Ability of Anthocyanins in Lonicera caerulea Berry Extracts
[J]. FOOD SCIENCE, 2016, 37(19): 82-87.
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[14] |
LIU Jinxi, QIN Shanshan, FENG Shuhui, WANG Huifeng, YANG Yaqin, ZHONG Hongjian.
Matrix Effects in the Analysis of Pesticides Residues in Edible Fungi by HPLC-MS/MS
[J]. FOOD SCIENCE, 2016, 37(18): 171-177.
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[15] |
XING Lihong, SUN Weihong, SUN Xiaojie, LI Zhaoxin, GUO Jiangtao.
Determination of Diclazuril in Fish by High Performance Liquid Chromatography-Tandem Mass Spectrometry with Dispersive Solid Phase Extraction
[J]. FOOD SCIENCE, 2016, 37(14): 174-179.
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