[1] |
LI Hongjiao, HUANG Zicong, WU Xiyang, DING Yu, TANG Shuze.
Characterization of a Wide Host-Range Cronobacter sakazakii Bacteriophage and Its Application in Milk Products
[J]. FOOD SCIENCE, 2021, 42(6): 164-170.
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[2] |
JIANG Yujun, YANG Tao, MAN Chaoxin, ZHOU Wenqi, WANG Rui, CHEN Sihan, YANG Xinyan, FU Shiqian, GAO Pingping, REN Yuwei, ZHANG Wei.
Rapid Detection of Cronobacter sakazakii in Powdered Infant Formula by Immunomagnetic Separation Coupled with Visual Nanogold Hybridization Probe
[J]. FOOD SCIENCE, 2021, 42(16): 224-232.
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[3] |
YAN Xiaotong, LUO Xiaojuan, PAN Jieru, YE Haimei, LIN Kan, LI Changcheng, FANG Ting.
Relationship between the Signal Molecule N-Tetradecanoyl-L-homoserine lactone in Cnterobacter sakazakii and Its Growth
[J]. FOOD SCIENCE, 2020, 41(18): 134-139.
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[4] |
GUO Du, ZHAO Yuyang, WANG Ruixia, WANG Shuo, XIA Xiaodong, SHI Chao.
Anti-infective Activity of Lipoic Acid against Cronobacter sakazakii
[J]. FOOD SCIENCE, 2020, 41(17): 188-195.
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[5] |
NIU Hongmei, QI Cheng, WANG Xiang, LIU Qing, DONG Qingli.
Progress in Growth and Inactivation Modelling of Cronobacter sakazakii in Powdered Formula
[J]. FOOD SCIENCE, 2019, 40(9): 325-331.
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[6] |
CHEN Chunyang, ZHANG Chenning, SHI Aiying, DU Xinjun, WANG Shuo.
Rapid Detection of Cronobacter sakazakii Using Recombinase Polymerase Amplification Combined with Lateral Flow Strip
[J]. FOOD SCIENCE, 2019, 40(24): 306-312.
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[7] |
LI Haozhou, HAO Xusheng, GUO Jialu, GUO Du, ZHENG Xiaoying, WANG Shuo, YANG Zhuokai, SHI Chao.
Inhibition of Protocatechuic Aldehyde on Virulence Factors of Cronobacter sakazakii
[J]. FOOD SCIENCE, 2019, 40(23): 26-33.
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[8] |
KANG Shenmin, LIU Zhiyuan, MENG Yujie, CHENG Xiaomeng, TU Junhong, WEN Qiwu, GUO Du, SHI Chao.
Effects of Citral on Environmental Stress Tolerance and Antibiotics Susceptibility of Cronobacter sakazakii
[J]. FOOD SCIENCE, 2019, 40(18): 152-160.
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[9] |
ZHOU Yaqin, LI Mengyun, XIA Xiaodong.
Role of phoP Regulon in Environmental Stress Tolerance in Cronobacter sakazakii
[J]. FOOD SCIENCE, 2019, 40(10): 50-56.
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[10] |
SHI Chao, GUO Du, ZHANG Wenting, GUO Kailun, WEN Qiwu, LIU Zhiyuan, SUN Huihui, CHEN Shan, SUN Zheng, GUO Xiao, YIN Shuhua, XIA Xiaodong.
Inactivation of Cronobacter sakazakii in Reconstituted Infant Formula by Trans-Cinnamaldehyde Treatment Coupled with Mild Heating
[J]. FOOD SCIENCE, 2018, 39(7): 107-112.
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[11] |
SHI Chao, CHEN Yifei, JIA Zhenyu, SUN Yi, GUO Du, YANG Baowei, YANG Hua, XIA Xiaodong.
Evaluation of Antibacterial Activities of Fifty Plant-Derived Compounds against Cronobacter sakazakii
[J]. FOOD SCIENCE, 2018, 39(13): 47-54.
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[12] |
SHI Chao, SUN Huihui, SUN Zheng, GUO Du, ZHANG Wenting, SUN Yi, CHEN Yifei, XIA Xiaodong.
Antimicrobial Activity of Thymoquinone against Cronobacter sakazakii
[J]. FOOD SCIENCE, 2018, 39(1): 58-64.
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[13] |
LIU Mi, YANG Bao-wei*, XIA Xiao-dong, WANG Xin, XI Mei-li.
Progress in Understanding the Pathogenic Mechanism of Cronobacter sakazakii
[J]. FOOD SCIENCE, 2014, 35(9): 329-333.
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[14] |
ZHOU Wei1,2, ZHANG Wei2, LIU Liang2, LIU Dong2, LI Yong-bo2, TIAN Hao2, ZHANG Yan2,*, ZHANG Zhi-sheng1,*.
Detection of Cronobacter sakazakii in Infant Formula Powder by Helicase-Dependent Isothermal DNA Amplification Assay
[J]. FOOD SCIENCE, 2014, 35(4): 155-158.
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[15] |
GUO Zhan-bao,ZHAO Ya-zhou,WU Yu-xiang,LIU Jia-peng,PENG Wen-jun.
Competitive Indirect ELISA for Determination of Streptomycin in Royal Jelly
[J]. FOOD SCIENCE, 2013, 34(16): 206-209.
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