Screening, Identification and Potential Use of Indigenous Yeasts from Muscat Wine Spontaneous Fermentation
YAN Hejing, SHI Yue, LIU Chang, ZHAO Linlin
(1. College of Food Science & Technology, Hebei Normal University of Science & Technology, Changli 066600, China; 2. Wuhan Scientific Research & Design Institute, State Administration for Grain Reservation, Wuhan 430079, China)
YAN Hejing, SHI Yue, LIU Chang, ZHAO Linlin. Screening, Identification and Potential Use of Indigenous Yeasts from Muscat Wine Spontaneous Fermentation[J]. FOOD SCIENCE, 2017, 38(22): 117-124.