[1] |
SHI Pujie, XU Shiqi, WANG Zhenyu, WU Chao, LU Weihong, DU Ming.
Advances in Biological Activity and Functional Mechanism of Peptides from Lactoferrin
[J]. FOOD SCIENCE, 2021, 42(7): 267-274.
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[2] |
LI Ping, YANG Ting, ZHOU Hui, NIE Wen, XU Baocai, WANG Zhaoming, CHEN Shuntong.
Functional Characteristics of Bioactive Peptides in Dry-Cured Ham: A Review
[J]. FOOD SCIENCE, 2021, 42(11): 278-283.
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[3] |
HAO Xiaoli, Jirimutu, HE Jing.
Recent Progress of Nanocarriers for the Oral Delivery of Bioactive Peptides
[J]. FOOD SCIENCE, 2021, 42(11): 341-348.
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[4] |
WU Shangyi, LI Rushu, SHI Jiaxin, LI Lanxin, CAO Xueyan, YANG Mei, TAO Dongbing, YUE Xiqing.
The Role of Whey Protein and Whey Protein-Derived Bioactive Peptides in Blood Glucose Regulation: A Review
[J]. FOOD SCIENCE, 2020, 41(3): 266-271.
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[5] |
SU Na, YI Li, Jirimutu.
Preparation and Identification of α-Amylase Inhibitory Peptides from Camel Milk Protein
[J]. FOOD SCIENCE, 2020, 41(22): 148-157.
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[6] |
SU Na, Jirimutu, YI Li.
Recent Progress in Biological Functions of Camel Milk Peptides
[J]. FOOD SCIENCE, 2020, 41(21): 321-329.
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[7] |
LI Ruijun, QIN Yong, ZHOU Yalin, LIU Wei, LI Yong, YU Lanlan, CHEN Yuhan, XU Yajun.
Effect of Chickpea Peptide on Immune Function of Immunocompromised Mice
[J]. FOOD SCIENCE, 2020, 41(21): 133-139.
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[8] |
YANG Ming, QIN Ye, HAO Junyu, WU Tao, LIU Rui, SUI Wenjie, ZHANG Min.
Dietary Supplementation with Black Garlic Powder Exerts Immunostimulatory Activity in Cyclophosphamide Induced BALB/c Mice
[J]. FOOD SCIENCE, 2019, 40(21): 163-170.
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[9] |
FU Linglin, HUANG Jianjian, XIE Menghua, WANG Chong, WANG Yanbo.
FU Linglin, HUANG Jianjian, XIE Menghua, WANG Chong, WANG Yanbo
[J]. FOOD SCIENCE, 2019, 40(20): 114-121.
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[10] |
NAI Yifan, FENG Li, LIAO Jianqiao, MA Qi, BO Jifang, LI Mei*, XU Huaide.
Walnut (Juglans regia) Kernel Can Prevent Scopolamine-Induced Memory Impairment in Mice
[J]. FOOD SCIENCE, 2019, 40(11): 188-194.
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[11] |
XU Defeng, MA Zhonghua, ZHAO Mouming, ZHANG Ting, SU Guowan, ZHAO Zijian, NIE Qiqian.
Comparative Analysis of Elasticity Enhancement and Mechanism of Four Kinds of Food-Derived Bioactive Peptides on Photoaged Skin in SD Rats
[J]. FOOD SCIENCE, 2018, 39(15): 152-158.
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[12] |
ZHANG Yan, WEI Rujun, PAN Fengguang, LIU Zhen, WANG Hansong, LIU Jingbo.
Antioxidant and Anti-Inflammatory Effects of Bioactive Peptides Derived from Egg White Proteins
[J]. FOOD SCIENCE, 2018, 39(13): 153-158.
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[13] |
FU Linglin, XIE Menghua, WANG Chong, WANG Haiyan, WANG Yanbo.
Allergenicity of Shrimp Tropomyosin from Different Sensitization Approaches on BALB/c Mice
[J]. FOOD SCIENCE, 2018, 39(13): 166-175.
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[14] |
LI Chaozhu, CHEN Yanhui, CHEN Yanhua, LI Danrong.
Bioactive Peptide Derived from Oyster Meat from Guangxi Region, China Inhibits Proliferation and Migration of Human Ovarian Carcinoma Cells with Directional High Lymphatic Metastasis
[J]. FOOD SCIENCE, 2016, 37(13): 199-203.
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[15] |
PANG Guang-chang,CHEN Qing-sen,HU Zhi-he,XIE Jun-bo.
Bioactive peptides: their absorption, utilization and functionality
[J]. FOOD SCIENCE, 2013, 34(9): 375-391.
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