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FOOD SCIENCE  2017, Vol. 38 Issue (23): 257-262    DOI: 10.7506/spkx1002-6630-201723041
Packaging & Storage Current Issue | Archive | Adv Search |
Multivariate Analysis of Quality Deterioration of Pomegranate Peel during Storage at Different Temperatures
YAO Xin1,2, QIN Wen1,*
1. College of Food Science, Sichuan Agricultural University, Ya’an 625014, China; 2. School of Applied and Chemical Engineering, Xichang College, Xichang 615013, China
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