[1] |
CHEN Hui, YOSHINORI Katakura, HU Hongbo, YIN Shutao, ZHAO Chong.
Anti-aging Effects of SIRT3-Inducing Polyphenols on UVB-Irradiated HaCaT Cells
[J]. FOOD SCIENCE, 2021, 42(5): 115-121.
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[2] |
FENG Qingxia, YAN Yuning, YANG Yi, ZHOU Jianing, LI Lebin, LU Xuechun, AN Liping.
Protective Effect of Agaricus blazei Protein Peptides on D-Galactose-Induced Aging Model in Mice
[J]. FOOD SCIENCE, 2020, 41(7): 164-170.
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[3] |
YANG Zhongmin, WANG Zuwen, HUANG Xianzhi, DING Xiaowen.
Effect and Underlying Mechanism of Mulberry Leaf Alkaloid on Improving D-Galactose-Induced Oxidative Damage in Mice
[J]. FOOD SCIENCE, 2020, 41(5): 135-142.
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[4] |
YANG Zhongmin, SHEN Yihong, WANG Zuwen, HUANG Xianzhi, DING Xiaowen.
Mulberry Leaf Alkaloids Improve D-Galactose-Induced Oxidative Damage in the Mouse Kidney
[J]. FOOD SCIENCE, 2020, 41(19): 198-203.
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[5] |
YANG Zhongmin, SHEN Yihong, HUANG Xianzhi, WANG Zuwen, DING Xiaowen.
Effect of Crude Alkaloids from Mulberry Leaves on Improving D-Galactose-Induced Oxidative Protein Damage in Mice
[J]. FOOD SCIENCE, 2020, 41(17): 182-187.
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[6] |
GENG Chunyang, LIN Lianzhu, ZHAO Mouming, ZHU Qiyuan.
Peptide Fractions from Moringa oleifera Ameliorate D-Galactose-Induced Oxidative Damage in Mice
[J]. FOOD SCIENCE, 2020, 41(13): 127-132.
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[7] |
ZI Yuge, XU Yue, XIAO Ying, WU Qiguo, YIN Zhiting, ZHOU Yiming, ZHOU Xiaoli.
Effect of Procyanidin B2 on Intestinal Microorganisms in D-Galactose-Induced Aging Mouse Model
[J]. FOOD SCIENCE, 2019, 40(9): 146-151.
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[8] |
ZHENG Linbo, BAI Dong, YU Zhou, ZHANG Hailing, XIE Chao.
Protective Effect of Skipjack Tuna Oil against D-Galactose-Induced Aging in Mice
[J]. FOOD SCIENCE, 2019, 40(5): 202-206.
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[9] |
LAN Haijing, YANG Boning, HUANG Lianli, SUN Hui, SONG Qi, HUANG Yanting, HE Qianzu, LI Meng, LI Quanyang.
Effect of Bama Characteristic Dietary Patterns on Exercise Capacity and Antianxiety Level of D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2019, 40(19): 196-203.
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[10] |
ZHANG Xianyi, SONG Yehao, LI Lu, YIN Shuhua, FU Wangwei, WU Ruiting, PAN Meng, WU Wenying, TANG Xiaofang, LI Wenjuan.
Protective Effect and Mechanism of Resveratrol on Cerebral Nerve Cells of Aging Mice
[J]. FOOD SCIENCE, 2019, 40(15): 162-168.
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[11] |
NAI Yifan, FENG Li, LIAO Jianqiao, MA Qi, BO Jifang, LI Mei*, XU Huaide.
Walnut (Juglans regia) Kernel Can Prevent Scopolamine-Induced Memory Impairment in Mice
[J]. FOOD SCIENCE, 2019, 40(11): 188-194.
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[12] |
TIAN Yong, ZHOU Du, ZOU Shuangyi, SUN Xingyu, ZHI Qi, LI Fuxiang, MING Jian.
Water Soluble Flavonoids from Coreopsis tinctoria Flowers Improve Learning and Memory Ability in D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2019, 40(1): 162-168.
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[13] |
LUO Lei, WANG Yaqi, MA Liping, ZHU Wenxue, ZHANG Kuan, JI Qinghua, GUAN Ningning, XUE Yihan.
Antioxidant Effect of Soluble Dietary Fiber from Mung Bean (Phaseolus radiates L.) Hull
[J]. FOOD SCIENCE, 2018, 39(3): 182-187.
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[14] |
MA Xue, Lü Haiying, LI Jin, ZHANG Yu, ZHANG Jun.
Effects of Polysaccharides from Crataegus songorica K. Koch. Fruits on D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2018, 39(23): 155-160.
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[15] |
WANG Ying, XIA Xiudong, DONG Yue, LIU Xiaoli, ZHOU Jianzhong.
Mechanism by Which Lactobacillus paracasei FM-M9-1 Repairs D-Galactose-Induced Oxidative Damage in Mice
[J]. FOOD SCIENCE, 2018, 39(21): 160-165.
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