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FOOD SCIENCE  2018, Vol. 39 Issue (16): 192-200    DOI: 10.7506/spkx1002-6630-201816028
Bioengineering Current Issue | Archive | Adv Search |
Screening for Potential Probiotics Based on High α-Glucosidase Inhibitory Activity
WANG Fen1, LIU Lu2,3, LI Hantong2, ZHANG Shuwen2, LU Jing2, PANG Xiaoyang2, WANG Jianming1,*, Lü Jiaping2,*
(1. College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China;2. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China;3. Engineering Research Centre of System-Nutrition, Beijing Institute of Nutrition Resources, Beijing 100069, China)
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