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FOOD SCIENCE  2018, Vol. 39 Issue (16): 201-207    DOI: 10.7506/spkx1002-6630-201816029
Bioengineering Current Issue | Archive | Adv Search |
Family Classification of the Whole Proteins of Spirulina
WANG Na1,2, XIANG Qinghao1,2, ZHAO Xiaorong1,2, LI Bosheng2,3,*, NIE Zhongliang4
(1. College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China;2. Beijing Key Laboratory of Forestry Food Processing and Safety, Beijing Forestry University, Beijing 100083, China;3. Institute of Spirulina, Beijing Forestry University, Beijing 100083, China;4. College of Life Sciences, Southwest Forestry University, Kunming 650224, China)
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