Family Classification of the Whole Proteins of Spirulina
WANG Na1,2, XIANG Qinghao1,2, ZHAO Xiaorong1,2, LI Bosheng2,3,*, NIE Zhongliang4
(1. College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China;2. Beijing Key Laboratory of Forestry Food Processing and Safety, Beijing Forestry University, Beijing 100083, China;3. Institute of Spirulina, Beijing Forestry University, Beijing 100083, China;4. College of Life Sciences, Southwest Forestry University, Kunming 650224, China)
WANG Na, XIANG Qinghao, ZHAO Xiaorong, LI Bosheng, NIE Zhongliang. Family Classification of the Whole Proteins of Spirulina[J]. FOOD SCIENCE, 2018, 39(16): 201-207.