Optimization of Fermentation Conditions and Anti-Aging Activity in Vivo of Cordyceps militaris?(L.)?Fr.-Fermented Rice
ZHU Zhenyuan1,2, YU Xiaofeng2, JIA Changying2, JI Yingping2
(1. Institute for New Rural Development, Tianjin University of Science and Technology, Tianjin 300457, China; 2. Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)
ZHU Zhenyuan, YU Xiaofeng, JIA Changying, JI Yingping. Optimization of Fermentation Conditions and Anti-Aging Activity in Vivo of Cordyceps militaris?(L.)?Fr.-Fermented Rice[J]. FOOD SCIENCE, 2018, 39(16): 208-213.