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FOOD SCIENCE  2018, Vol. 39 Issue (16): 208-213    DOI: 10.7506/spkx1002-6630-201816030
Bioengineering Current Issue | Archive | Adv Search |
Optimization of Fermentation Conditions and Anti-Aging Activity in Vivo of Cordyceps militaris?(L.)?Fr.-Fermented Rice
ZHU Zhenyuan1,2, YU Xiaofeng2, JIA Changying2, JI Yingping2
(1. Institute for New Rural Development, Tianjin University of Science and Technology, Tianjin 300457, China; 2. Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)
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