[1] |
LI Ling, GONG Jinyan, YUAN Haina, FANG Ruosi, CHU Bingquan, XIAO Gongnian, Namsoo HAN.
Characterization of D-Lactate Dehydrogenase from Leuconostoc mesenteroides ATCC8293
[J]. FOOD SCIENCE, 2020, 41(18): 153-158.
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[2] |
Lü Xiaoqian, WANG Jingxue, LIN Hong.
Characteristics and Expression of Endolysin from Staphylococcus aureus Bacteriophage qdsa001
[J]. FOOD SCIENCE, 2018, 39(18): 133-138.
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[3] |
SUN Ying, PAN Si’an, LI Mengmeng, DENG Weiwei, ZHANG Zhengzhu.
Cloning, Prokaryotic Expression and Functional Identification of Guanine Deaminase Genes from Saccharomyces cerevisiae and Escherichia coli
[J]. FOOD SCIENCE, 2018, 39(18): 139-144.
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[4] |
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Characteristics and expression of endolysin from Staphylococcu aureus bacteriophage qdsa001
[J]. FOOD SCIENCE, 0, (): 0-0.
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[5] |
LIANG Yungai, GUI Meng, WANG Shun, LIU Mi, ZHANG Qing, ZHOU Kang.
Construction of a Stationary-Phase?Sigma?Factor?Gene (rpoS) Defective Mutant of Salmonella typhimurium and Function of RpoS Factor under Environmental Stress
[J]. FOOD SCIENCE, 2018, 39(6): 141-147.
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[6] |
yun-gai LIANG Mi Liu Qing Zhang Kang Zhou.
The construction of rpoS defective mutant of Salmonella Typhimurium and the function of RpoS factor under environmental stress
[J]. FOOD SCIENCE, 0, (): 0-0.
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[7] |
YANG Jumei, MA Jianzhong, WANG Yonggang, DENG Zibing, WEI Yan, PAN Bo, LI Yinwu.
Epitope Prediction, Cloning, Expression and Immunogenicity of the Coat Protein of Strawberry Mild Yellow Edge Virus
[J]. FOOD SCIENCE, 2017, 38(16): 71-78.
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[8] |
CUI Qing, QIAN Bingjun, YAO Xiaomin, JI Shunli, LU Feifeng, WU Jing, ZHANG Jianhua.
Construction of Genetically Engineered Strain for Nattokinase Production and Enzyme Activity Analysis
[J]. FOOD SCIENCE, 2017, 38(14): 1-8.
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[9] |
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Eukaryotic Expression and Characterization of Zea mays Cysteine Protease(zmCP1)
[J]. FOOD SCIENCE, 0, (): 0-0.
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[10] |
LIU Huimin, CHEN Fangqi, ZHENG Mingzhu, TONG Weina, JIN Song, LIU Jingsheng.
Eukaryotic Expression and Characterization of Cysteine Protease Gene from Zea mays
[J]. FOOD SCIENCE, 2016, 37(23): 154-159.
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[11] |
Ren-Feng JIANG.
Effect of Lactitol instead of recombinant protein expression induced by IPTG
[J]. FOOD SCIENCE, 0, (): 0-0.
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[12] |
BI Yunfeng, JIANG Renfeng, HE Shu, REN Dayong, XU Linlin, SHEN Minghao.
D-Lactitol as a Substitute for Isopropyl-β-D-Thiogalactoside to Induce Recombinant Protein Expression
[J]. FOOD SCIENCE, 2016, 37(7): 128-133.
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[13] |
WANG Jilian, LI Mingyuan, CHEN Yun.
Progress in Cloning and Expression of Protease Genes
[J]. FOOD SCIENCE, 2015, 36(23): 377-381.
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[14] |
ZHANG Liyuan1, MA Hongdan1, ZHAO Handan1, XU Dandan1, QU Jing2, GUAN Shuyan1,*, WANG Piwu2,*.
Improved Superoxide Dismutase Activity in Soybean by Low Temperature Polymerase Chain Reaction (PCR)
[J]. FOOD SCIENCE, 2015, 36(5): 126-130.
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[15] |
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Improving Superoxide Dismutase avtivity in Soybean by Low Temperature PCR
[J]. FOOD SCIENCE, 0, (): 0-0.
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