[1] |
LIU Chuan, LI Jiajia, WU Xueying, CHEN Yanqiu, SHI Peiyu, SONG Juan, DAI Qin.
Simultaneous Determination of 30 Foodborne Stimulant Drug Residues in Animal-Derived Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Pass-Through Solid Phase Extraction
[J]. FOOD SCIENCE, 2024, 45(4): 289-299.
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[2] |
WU Shaoming, LIU Wenjing, DAI Ming, HE Menghang, CHEN Yankai, WANG Zheng, ZHAN Chongqing, OUYANG Liqun.
Determination of the Concentrations of 176 Pharmaceutical and Personal Care Products in Drinking Water Samples by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(4): 307-314.
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[3] |
WANG Zhijing, CHEN Qianqian, CAI Jie.
Research Progress on Starch-Polyphenol Composite Film: from Functional Properties to Food Packaging Application
[J]. FOOD SCIENCE, 2024, 45(4): 336-343.
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[4] |
CHEN Qijie, ZHANG Peng, YOU Na, ZHANG Yazeng, LUAN Pengcheng, WANG Zhengmin, LUO Yongqing.
Preparation and Properties of Starch-Based Antibacterial Film with Orange Essential Oil Emulsified by Cellulose Nanocrystalline
[J]. FOOD SCIENCE, 2024, 45(3): 134-141.
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[5] |
PENG Jie, MU Yingchun, YU Yali, CHEN Jianwu, LIU Ting, HE Li, GAN Jinhua.
Determination of Residues of Prometryn and Its Metabolites in Aquatic Products by Modified QuEChERS Method Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(3): 185-192.
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[6] |
RU Yibo, DONG Qingli, MA Yue.
Anti-biofouling Materials: Construction and Application in the Food Field
[J]. FOOD SCIENCE, 2024, 45(3): 217-226.
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[7] |
ZHANG Qin, LIU Yujing, ZUO Chanyuan, ZOU Yan.
Research Progress on Global Food Traceability Based on Bibliometric Analysis
[J]. FOOD SCIENCE, 2024, 45(3): 275-284.
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[8] |
WANG Yan, BAO Shilei, SUN Lirui, DOU Boxin, XIN Jiaying, ZHANG Na.
Recent Progress on the Application of Electrochemical Technology in Food Detection
[J]. FOOD SCIENCE, 2024, 45(3): 295-306.
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[9] |
JI Baocheng, HOU Zhuchen, REN Chengyu, XU Xu, YANG Yike, WANG Hongyun, LÜ Jia, BAI Yanhong.
Simultaneous Determination of 49 Antibiotics Residues in Pork by a Modified QuEChERS Method Based on Silanized Melamine Sponge Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(2): 290-298.
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[10] |
QIU Yue, TAN Chaolan, LIU Xiaoyu, LU Jiali, YU Qiuling.
Rapid Determination of Nine Acrylates in Food Contact Materials by Ultra Performance Convergence Chromatography
[J]. FOOD SCIENCE, 2024, 45(1): 225-231.
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[11] |
NING Yawei, ZHOU Hongxin, YANG Zheng, MA Junmei, LIU Zhuo, ZHANG Yan, LI Qiang.
Detection of Pine Nut Allergen in Three Kinds of Food by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(1): 247-253.
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[12] |
CHENG Chuansen, LIU Yanqing, BIAN Miaomiao, LIU Jun, TU Yixian, JING Siqun.
A Review of Factors Influencing the Preparation of Bigels and Its Application in Food Field
[J]. FOOD SCIENCE, 2024, 45(1): 281-288.
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[13] |
ZHOU Shiyue, LI Mo, ZHOU Chenni, JIANG Zefang, WEN Xin, CONG Wenfeng, NI Yuanying, ZHANG Fusuo.
Flow of Selenium in the “Soil-Crop-Food-Human” Chain
[J]. FOOD SCIENCE, 2023, 44(9): 231-244.
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[14] |
LIU Yanjing, LI Xiyue, LIU Yuezhou, QIAN Yongfang, LÜ Lihua, WANG Ying.
Application of Edible Antibacterial Film in Food Packaging Field: A Review
[J]. FOOD SCIENCE, 2023, 44(9): 331-339.
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[15] |
LIN Yanjuan, ZHOU Danrong, FANG Zhizhen, CHEN Wenguang, YE Xinfu.
Comparative Analysis of the Effect of Pre-Harvest Bagging and Non-Bagging Treatment on Fruit Quality of ‘Younai’ Plum by UPLC-MS/MS and GC-IMS
[J]. FOOD SCIENCE, 2023, 44(8): 247-256.
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