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FOOD SCIENCE  2018, Vol. 39 Issue (20): 57-62    DOI: 10.7506/spkx1002-6630-201820009
Food Chemistry Current Issue | Archive | Adv Search |
Biological Activity and Stability of New Peptide Derivative KW-WK from Bovine Lactoferricin
WANG Haimei1, LI Yingying1, HOU Juncai1,*, JIANG Chenggang2, LI Dongfei1, LU Jiayin1, ZHAO Yuehan1, PANG Shiyue1
(1. College of Food Science, Northeast Agricultural University, Harbin 150030, China;2. Harbin Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Harbin 150001, China)
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