FOOD SCIENCE ›› 2018, Vol. 39 ›› Issue (22): 15-19.doi: 10.7506/spkx1002-6630-201822003
• Food Chemistry • Previous Articles Next Articles
WANG Jing1, LI Bei2, WANG Wenli1,2, ZHANG Danni2, LIU Yuan2,*
Online:
2018-11-25
Published:
2018-11-21
CLC Number:
WANG Jing, LI Bei, WANG Wenli, ZHANG Danni, LIU Yuan. Interaction between Disodium Succinate and Monosodium Glutamate and Their Hedonic Liking[J]. FOOD SCIENCE, 2018, 39(22): 15-19.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201822003
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