[1]LINARES DM, MARTíN MC, LADERO V, et al.Biogenic amines in dairy products[J].Critical Reviews in Food Science and Nutrition, 2011, 51(7):691-703
[2]SUZZI G, GARDINI F.Biogenic amines in dry fermented sausages: a review[J].International Journal of Food Microbiology, 2003, 88(1):41-54
[3]李志军, 吴永宁, 薛长湖.生物胺与食品安全[J].食品与发酵工业, 2004, (10):84-91
[4]HAZARDS E P O B.Scientific Opinion on risk based control of biogenic amine formation in fermented foods[J].Efsa Journal, 2011, 9(10):2393-2486
[5]LADERO V, CALLES-ENRíQUEZ M, FERNáNDEZ M, et al.Toxicological effects of dietary biogenic amines[J].Current Nutrition & Food Science, 2010, 6(2):145-156
[6]ENRICA P.Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows[J].Front Cell Infect Microbiol, 2012, 2(86):86-
[7]LADERO V, FERNáNDEZ M, CALLES-ENRíQUEZ M, et al.Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?[J].Food Microbiology, 2012, 30(1):132-138
[8]BENKERROUM N.Biogenic amines in dairy products: origin,incidence,and control means[J].Comprehensive Reviews in Food Science and Food Safety, 2016, 15(4):801-826
[9]GULLON B, PINTADO M E, PéREZ-áLVAREZ J A, et al.Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction[J].Food Control, 2016, 59:94-98
[10]CHAN C L, GAN R Y, SHAH N P, et al.Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria[J].Food Control, 2018, 92:437-443
[11]CETIN-KARACA H, NEWMAN M C.Antimicrobial efficacy of plant phenolic compounds against Salmonella, and Escherichia Coli[J].Food Bioscience, 2015, 11:8-16
[12]KUMAR N, PRUTHI V.Potential applications of ferulic acid from natural sources[J].Biotechnol Rep, 2014, 4(1):86-93
[13]LEMOS M, BORGES A, TEODóSIO J, et al.The effects of ferulic and salicylic acids on Bacillus cereus,and Pseudomonas fluorescens,single- and dual-species biofilms[J].International Biodeterioration & Biodegradation, 2014, 86(Part A):42-51
[14]魏延玲, 唐静, 王健, 等.阿魏酸对风干鲈鱼中-亚硝胺及生物胺的抑制作用[J].食品科学, 2015, 36(08):266-273
[15]LIVAK K J, SCHMITTGEN T D.Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) Method[J].Methods, 2001, 25(4):402-408
[16]LIU F, DU L, WU H, et al.Effects of storage temperature on tyramine production by Enterococcus faecalis R612Z1 in water-boiled salted ducks[J].Journal of Food Protection, 2014, 77(10):1804-1808
[17]LIU F, WANG X, DU L, et al.Effect of NaCl Treatments on Tyramine Biosynthesis of Enterococcus faecalis[J].Journal of Food Protection, 2015, 78(5):940-945
[18]PEREZ M, CALLES-ENRíQUEZ M, NES I, et al.Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis,in acidic environments[J].Applied Microbiology & Biotechnology, 2015, 99(8):3547-3558
[19]LU S, JI H, WANG Q, et al.The effects of starter cultures and plant extracts on the biogenic amine accumulation in traditional Chinese smoked horsemeat sausages[J].Food Control, 2015, 50(ISSN):869-875
[20]赵利利, 李志田, 李彬彬, 等.阿魏酸对大肠杆菌和蜡状芽孢杆菌产组胺的影响[J].食品工业科技, 2018, 39(08):113-118
[21]吕珍, 杨芮, 李凯, 等.阿魏酸对酒类酒球菌生长作用机理的研究[J].食品科学, 2013, 34(21):177-182
[22]BORGES A, FERREIRA C, SAAVEDRA M J, et al.Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria[J].Microbial Drug Resistance, 2013, 19(4):256-265
[23]BARGOSSI E, TABANELLI G, MONTANARI C, et al.Growth,biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations[J].Journal of Applied Microbiology, 2017, 122(4):1078-1091
[24]FREEMAN M, CLARK D, LIM H, et al.Factors affecting tyramine production in Enterococcus durans IPLA 655[J].Applied Microbiology & Biotechnology, 2007, 73(6):1400-1406
[25]WOLKEN W A, LUCAS P M, LONVAUD-FUNEL A, et al.The mechanism of the tyrosine transporter TyrP supports a proton motive tyrosine decarboxylation pathway in Lactobacillus brevis[J].Journal of Bacteriology, 2006, 188(6):2198-2206
[26]MARCOBAL A, DE LAS RIVAS B, LANDETE J M, et al.Tyramine and phenylethylamine biosynthesis by food bacteria[J].Critical Reviews in Food Science and Nutrition, 2012, 52(5):448-467
[27]LINARES D M, FERNáNDEZ M, MARTíN M C, et al.Tyramine biosynthesis in Enterococcus durans is transcriptionally regulated by the extracellular pH and tyrosine concentration[J].Microbial biotechnology, 2009, 2(6):625-633
[28]COTON M, FERNáNDEZ M, TRIP H, et al.Characterization of the tyramine-producing pathway in Sporolactobacillus spP3J.[J].Microbiology, 2011, 157(Pt 6):1841-1849
[29]LINARES D M, FERNáNDEZ M, DELRíO B, et al.The tyrosyl-tRNA synthetase like gene located in the tyramine biosynthesis cluster of Enterococcus durans is transcriptionally regulated by tyrosine concentration and extracellular pH[J].Bmc Microbiology, 2012, 12(1):23-
[30]KANG H R, KIM H S, MAH J H, et al.Tyramine reduction by tyrosine decarboxylase inhibitor in Enterococcus faecium,for tyramine controlled cheonggukjang[J].Food Science & Biotechnology, 2017, 27(1):1-7
[31]LIU F, XU W, DU L, et al.Heterologous expression and characterization of tyrosine decarboxylase from Enterococcus faecalis R612Z1 and Enterococcus faecium R615Z1[J].Journal of Food Protection, 2014, 77(4):592-598
[32]黄笠原, 毛顺, 李蕊婷, 等.大蒜精油对熏马肠中德氏乳杆菌产腐胺影响的机制研究[J].食品科学, , :-
|