[1] MANYAM B V, KATZ L, HARE T A, et al. Isoniazid-induced elevation of CSF GABA levels and effects on chorea in Huntington's disease[J]. Annals of Neurology, 2010, 10(1):35-37. DOI:10.1002/ana.410100107 [2] WONG C. GABA, γ-hydroxybutyric acid, and neurological disease[J]. Annals of Neurology, 2003, 6(Supplement 6):S3–S12. DOI:10.1002/ana.10696[3] YANG N C, JHOU K Y, TSENG C Y. Antihypertensive effect of mulberry leaf aqueous extract containing γ-aminobutyric acid in spontaneously hypertensive rats[J]. Food Chemistry, 2012, 132(4):1796-1801. DOI:10.1016/j.foodchem.2011.11.143[4] PATEL A B, DE GRAAF R A, ROTHMAN D L, et al. Effects of γ-Aminobutyric acid transporter 1 inhibition by tiagabine on brain glutamate and γ-Aminobutyric acid metabolism in the anesthetized rat in vivo[J]. Journal of Neuroscience Research, 2015, 93(7):1101-1108. DOI:10.1002/jnr.23548[5] 周春英, 陶荣芬, 顾永健, et al. γ-氨基丁酸对亚综合征性抑郁认知功能的作用[J]. 临床精神医学杂志, 2011, 21(1):12-14.[6] SOMKUTIG A, RENVE J A, STEINBERG D H. Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110[J]. Journal of Industrial Microbiology & Biotechnology, 2012, 39(7):957-963. DOI:10.1007/s10295-012-1114-0[7] HUANG C Y, KUO W W, WANG H F, et al. GABA tea ameliorates cerebral cortex apoptosis and autophagy in streptozotocin-induced diabetic rats[J]. Journal of Functional Foods, 2014, 6:534-544. DOI:10.1016/j.jff.2013.11.020[8] IMAM M U, ISHAKA A, Ooi D J, et al. Germinated brown rice regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats[J]. Journal of Functional Foods, 2014, 8:193-203. DOI:10.1016/j.jff.2014.03.013[9] WU C, HUANG Y, LAI X, et al. Study on quality components and sleep-promoting effect of GABA Maoyecha tea[J]. Journal of Functional Foods, 2014, 7:180-190. DOI:10.1016/j.jff.2014.02.013[10] XU N, WEI L, LIU J. Biotechnological advances and perspectives of gamma-aminobutyric acid production[J]. World Journal of Microbiology and Biotechnology, 2017, 33(3):64. DOI:10.1007/s11274-017-2234-5[11] LI H, QIU T, CHEN Y, et al. Separation of gamma-aminobutyric acid from fermented broth[J]. Journal of Industrial Microbiology & Biotechnology, 2011, 38(12):1955-1959. DOI:10.1007/s10295-011-0984-x[12] ZHANG Y, SONG L, GAO Q, et al. The two-step biotransformation of monosodium glutamate to GABA by Lactobacillus brevis growing and resting cells[J]. Applied Microbiology and Biotechnology, 2012, 94(6):1619-1627. DOI:10.1007/s00253-012-3868-8[13] HUDEC J, KOBIAD, LUBOMJR, CANJGOVA, MARGITA, et al. Production of γ-aminobutyric acid by microorganisms from different food sources[J]. Journal of the Science of Food and Agriculture, 2015, 95(6):1190-1198. DOI:10.1002/jsfa.6807[14] KONO I, HIMENO K. Changes in γ-Aminobutyric Acid Content during beni-koji Making[J]. Journal of the Agricultural Chemical Society of Japan, 2000, 64(3):3. DOI:10.1271/bbb.64.617[15] HAO R, SCHMIT J C. Cloning of the gene for glutamate decarboxylase and its expression during conidiation in Neurospora crassa.[J]. Biochemical Journal, 1993, 293 ( Pt 3)(3):735. DOI:10.1042/bj2930735[16] 王兴洁, 魏超, 廖光敏,et al. 产γ-氨基丁酸乳酸菌的分离鉴定及发酵条件优化[J]. 食品与机械,2016(7):40-44.DOI:10.13652/j.issn.1003-5788.2016.07.010[17] HWANHLEM N, WATTHANASAKPHUBAN N, RIEBROY S, et al. Probiotic lactic acid bacteria from?Kung-Som: isolation, screening, inhibition of pathogenic bacteria[J]. International Journal of Food Science & Technology, 2010, 45(3):594-601. DOI:10.1111/j.1365-2621.2010.02172.x[18] NORIKO KOMATSUZAKI, JUN SHIMAA, SHINICHI KAWAMOTO, et al. Production of g-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods[J]. Food Microbiology, 2005,22(6) : 497-504. https://doi.org/10.1016/j.fm.2005.01.002[19] KIM J Y, LEE M Y, JI G E, et al. Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100[J]. International Journal of Food Microbiology, 2009, 130(1):12-16. DOI:10.1016/j.ijfoodmicro.2008.12.028[20] CHOH Y R, CHANAG J Y, CHANG H C. Production of gamma-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from kimchi and its neuroprotective effect on neuronal cells.[J]. Journal of Microbiology & Biotechnology, 2007, 17(1):104. DOI:10.1016/j.mimet.2006.07.012[21] DIANA M, TRES A, QUILEZ, JOAN, et al. Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid production[J]. LWT - Food Science and Technology, 2014, 56(2):351-355. DOI:10.1016/j.lwt.2013.11.027[22] SIRAGUSA S, ANGELIS M. DE, CAGNO, R. Di, et al. Synthesis of γ -aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses.[J]. Applied and Enveronmental Microbiology, 2007, 73(22): 7283-7290. DOI:?10.1128/AEM.01064-07[23] 黄德娜, 李锋, 曾承露. Lactococcus raffinolactis Y-12产γ-氨基丁酸发酵条件优化[J]. 中国食品添加剂, 2017(9).[24] LI H, QIU T, HUANG G, et al. Production of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentation[J]. Microbial Cell Factories, 2010, 9(1):85-85. DOI:10.1186/1475-2859-9-85[25] SHAN Y, MAN C X, HAN X, et al. Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017[J]. Journal of Dairy Science, 2015, 98(4):2138-2149. DOI:10.3168/jds.2014-8698[26] 杨胜远, 陆兆新, 吕凤霞,等. 中性盐对谷氨酸脱羧酶活性的影响机制[J]. 分子催化, 2007, 21(6):000556-560. DOI:10.16084/j.cnki.issn1001-3555.2007.06.001[27] LU X, CHEN Z, GU Z, et al. Isolation of γ-aminobutyric acid-producing bacteria and optimization of fermentative medium[J]. Biochemical Engineering Journal, 2008, 41(1):48-52. DOI:10.1016/j.bej.2008.03.005[28] 李海星.短乳杆菌CCTCCM208054生物转化制备γ-氨基丁酸及其GAD系统关键基因分析[D]. 南昌大学, 2012. DOI:10.7666/d.y2141654[29] LU X X, XIE C Y, GU Z X. Optimization of fermentative parameters for GABA enrichment by Lactococcus lactis.[J]. Czech Journal of Food Sciences, 2009, 27(6):433-442. DOI:?10.17221/45/2009-CJFS[30] DHAKAL R, BAJPA V K, BAEK K H. Production of gaba (γ - aminobutyric acid) by microorganisms: a review[J]. Brazilian Journal of Microbiology, 2012, 43(4):1230-1241. DOI:10.1590/S1517-83822012000400001[31] UENO H. Enzymatic and structural aspects on glutamate decarboxylase[J]. Journal of Molecular Catalysis B Enzymatic, 2000, 10(1-3):67-79. DOI:10.1016/s1381-1177(00)00114-4[32] NOMURA M, NAKAJIMA I, FUJITA Y, et al. Lactococcus lactis contains only one glutamate decarboxylase gene[J]. Microbiology, 1999, 145(6):1375-1380. DOI:10.1021/jp045667c[33] SEO M J, NAM Y D, LEE S Y, et al. Expression and Characterization of a Glutamate Decarboxylase from Lactobacillus brevis 877G Producing γ-Aminobutyric Acid[J]. Journal of the Agricultural Chemical Society of Japan, 2013, 77(4):4. DOI:10.1271/bbb.120785[34] VILLEGAS J M , BROWN, LUCIA, GRACIELA S D G, et al. Optimization of batch culture conditions for GABA production by Lactobacillus brevis CRL 1942, isolated from quinoa sourdough[J]. LWT - Food Science and Technology, 2016, 67:22-26. DOI:10.1016/j.lwt.2015.11.027 |