FOOD SCIENCE ›› 0, Vol. ›› Issue (): 0-0.
• Packaging,Storage and Transportation • Next Articles
1,Ce CHENG 1,Li-Qiang ZOUWei LIU1
Received:
2018-12-28
Revised:
2019-10-18
Online:
2020-01-15
Published:
2020-01-19
Contact:
Wei LIU
E-mail:wiley_72999@sina.com
CLC Number:
Ce CHENG Li-Qiang ZOU Wei LIU. Use of Lemon Essential Oil Emulsion as Edible Coating on the Physicochemical Properties of Refrigerated Pot-stewed Duck Neck[J]. FOOD SCIENCE, 0, (): 0-0.
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