Comparative Bacterial Diversity Analysis and Microbial Safety Assessment of Air-Dried Meat Products by Illumina MiSeq Sequencing Technology
TIAN Jianjun, ZHANG Kaiping, YANG Mingyang, JING Zhibo, LI Quanwei, ZHAO Lihua, JIN Ye
1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; 2. Department of Food Engineering, Inner Mongolia Business Vocational College, Hohhot 010070, China