[1] |
ZHOU Linyi, REN Shuanghe, GUO Yanan, FAN Naijing, JIANG Lianzhou, JIA Fuguo, WANG Zhongjiang, LIU Jun.
Effect of Homogenization Process on the Structure and Physicochemical Properties of Fish Oil Microcapsules
[J]. FOOD SCIENCE, 2021, 42(5): 99-105.
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[2] |
JIANG Lianzhou, WANG Zhaoyun, GU Linazi·Maimaitinu, JU Huanhuan, GUO Zengwang, QI Yuman, LI Yang, QI Baokun, ZUO Feng, FAN Zhijun, WANG Zhongjiang.
Effect of Drying Processes on Structural and Quality Properties of Fish Oil Microcapsules
[J]. FOOD SCIENCE, 2020, 41(3): 86-92.
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[3] |
WANG Kai, ZHU Yujie, LI Yuanyuan, DAI Yufeng, WANG Yuming, WANG Jingfeng.
Ethyl Ester Type Fish Oil Attenuates Posttraumatic Osteoarthritis in Mice
[J]. FOOD SCIENCE, 2019, 40(5): 143-148.
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[4] |
LIU Runhua, LIANG Xiuping, YAN Xiaojia, LIU Fuguo.
Effect of Lactoferrin-Epigallocatechin Gallate Covalent Complex on the Stability and Digestion Characteristics of Fish Oil Emulsions
[J]. FOOD SCIENCE, 2019, 40(24): 94-100.
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[5] |
YANG Hui, CHEN Dejing, XIA Donghui, XIN Xi, CHEN Haitao, JIN Wengang.
Adulteration and Purity Detection of Chinese Giant Salamander Meat Powder Based on Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2019, 40(10): 331-336.
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[6] |
YANG Xiaobin, ZHOU Aimei, WANG Shuang, HUANG Weichao, WANG Jin.
Structure Characterization and in Vitro Digestibility of Microencapsulated Decapterus maruadsi Fish Oil
[J]. FOOD SCIENCE, 2019, 40(1): 117-122.
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[7] |
LI Xin, LIU Xia, LI Peiwu, WANG Xiupin.
Detection of Deep Sea Fish Oil Adulteration by Lipid Analysis Using Ion Trap Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(18): 199-203.
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[8] |
HU Mingyuan, WANG Feng, MA Yongjian, SUN Guiju.
Effect of Fish Oil on Glucose Metabolism and PI3K/Akt Signaling Pathway in Diabetic KKAy Mice
[J]. FOOD SCIENCE, 2018, 39(11): 126-131.
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[9] |
XIONG Zhiqin, PAN Lijun, JIANG Shaotong, SHEN Hong, CAO Lili.
Optimization of Two-Step Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes by Response Surface Methodology and Fatty Acid Composition Analysis
[J]. FOOD SCIENCE, 2017, 38(2): 248-254.
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[10] |
ZHANG Hongyan, LI Ye, YUAN Bei, ZHU Zhoubin, WANG Qiujuan, CHEN Yifang, DONG Lisha, WANG Zhaoyang, SI Kaixue, HAN Jiaojiao, CUI Chenxi, SU Xiurong.
Changes in Fatty Acid Composition and Volatile Compounds of Tuna Oil Following Deodorization Process
[J]. FOOD SCIENCE, 2016, 37(20): 57-62.
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[11] |
LI Chongchong, LI Zihao, LIU Yuli, QI Xiangyang.
Refinement of Fish Oil from Byproducts of Fish Meal Processing and Its Fatty Acid Composition Analysis
[J]. FOOD SCIENCE, 2015, 36(20): 190-193.
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[12] |
LIU Guo-yan, ZHANG Tian-tian, WANG Jin-xing, SUN Bei-bei, BIAN Hao, XU Xin*.
Lipase-Catalyzed Enrichment of EPA and DHA Glycerides from Visceral Oil of Small Yellow Croaker
[J]. FOOD SCIENCE, 2014, 35(24): 91-95.
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[13] |
DU Yin,WANG Qiang*,LIU Hong-zhi,WANG Li,LIU Li.
Major Protein Fractions and Subunit Contents in Peanut from Different Cultivars
[J]. FOOD SCIENCE, 2013, 34(9): 42-46.
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[14] |
CHEN Shu-xian1,ZHENG Xiao-hui2.
Research Progress in Characteristics and Applications of DHA in Microalga Oil and Fish Oil
[J]. FOOD SCIENCE, 2013, 34(21): 439-444.
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[15] |
XIAShu-hua,JIANGYuan-rong,ZHANGYu-quan,NIUFu-huan.
A Review of Techniques for Fish Oil Application in Food Products
[J]. FOOD SCIENCE, 2012, 33(11): 299-302.
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